Bask in the Summertime at Ginett!

From new daily promotions to a wine masterclass , expect a bout of activity this June

CONTENT: Yiew Kai Jie

Summertime happens all around the year in Singapore, but the brunt of it happens in June which often equates to rising temperatures, making the weather a little more unbearable. Fret not, beat the heat and stay indoors at Ginett Restaurant & Wine Bar, where one will find a new reason to visit every day of the week.

On the 8th and 9th of June, experience their exclusive wine masterclass Vineyard to Table, conducted by Jacques Varet, Director of Operations at R&B Lab, in collaboration with French wine expert, Yves Soudy. Varet is a multi-awarded wine expert who has developed an in-depth understanding and unmatched appreciation for viticulture (the science, production, and study of grapes). He earned his Master of Sommelier certification from Tain L’Hermitage in the heart of the Rhone Valley.

Varet will take participants through understanding the matching of wines with specific glassware, as well as the basics of food and wine pairing, while Soudy will share more on the unique winemaking process and attributes of each wine. The two-hour masterclass includes a hearty 5-course meal paired with wines from France’s best wine regions and will also teach participants to recognise and appreciate the subtle nuances in the different wines.

The meal starts off with the bright Burrata & Heirloom Tomato, Compressed Watermelon accompanied with a glass of crisp, sparkling wine. For mains, guests can expect to indulge in La Quenelle de Brochet Gratinee, a delicate pike fish dumpling coated in Chardonnay Sauce and the tender La Joue de Bouef, Wagyu Beef braised for 12 hours that is guaranteed to melt in your mouth.The meal is then followed by a Cheese Platter featuring a selection of fine French cheese to go along with the subtle notes of the wine. Conclude the meal on a tangy and sweet note with the zesty Lemon Meringue, accompanied with a glass of rosé wine.

In addition to an already stellar line-up of promotions, Ginett will introduce Super Mondays, where guests can enjoy a 1-for-1 main course offer (limited to three orders per table, and no splitting of cheques) and Wine Down Wednesdays, where all Grand Cru labels valued above $100 per bottle are offered at 1-for-1, while stocks last.

Special promotions at Ginett:
2-COURSE SET LUNCH
Have a delectable mid-day break at Ginett! Enjoy their daily specials with
a choice of Starter or Dessert at $18 nett.
Available on Weekdays from 11am to 3pm.

SUPER MONDAYS
Chase away the Monday blues with their Super Monday promotion.
Order a main course and enjoy the second one on the house!
Available on Mondays, 6pm to 10pm. Limited to 3 main courses
redeemed per booking with no splitting of checks.

LADIES NIGHT OUT
Cheers to a complimentary bottle of Sparkling or Rose for every group
of four ladies!
Available on Tuesdays, from 6pm till late

WINE DOWN WEDNESDAYS
Enjoy 1-for-1 on all Grand Cru bottles above $100!*
*While stocks lasts.
Available on Wednesdays, from 6pm till late

OYSTER FRENZY NIGHT
Freshen up your Thursday nights at Ginett, especially with French imported
oysters at $1 per piece*!
*While stocks lasts.
Available on Thursdays, from 6pm till late

T.U.F BRUNCH
Tuck into a hearty brunch full with Starters, Main Courses and
Desserts at $42 per guest.
Enjoy a free flow of Bloody Mary, Mimosa and Muscadet
for an additional top up of $32.
Available on Saturdays and Sundays, from 11am to 4pm

METER BOARD MANIA
Purchase a one-meter long cheese & cold cuts board at $56, and
enjoy a bottle of house wine on the house.
Available on Sundays, from 4pm

With all that’s going on at Ginett this June, there’s never been a better time to visit the restaurant to kick back and relax from the heat with your friends or loved ones. Register for the wine masterclass at ginettsg@randlab.com. The masterclass is priced at $65++ per person. Limited seats available.

Ginett Restaurant & Wine Bar is located at 200 Middle Road, 188980.

Ginett Restaurant and Wine Bar is open daily from 7am to 11:30 pm except on Fridays till 12:30pm.

For reservations, please contact them at ginettsg@randblab.com or call +65 6809 7989