Celebrate Mother’s Day at Capella Singapore

Capella Singapore celebrates the noble motherly love with offerings that are designed with her in mind. From gourmet dining to an indulging spa session, the mommies will be spoilt for choice at the award-winning hotel.

Auriga spa facial

Motherly Spa Moments in May
Reward the most caring figure in the family at the resort’s Auriga spa. With two tailored packages to thank the selfless women, the spa invites all moms to take the deserving break they need.

Mum’s Month (S$250++ per person)

  • 45-minute Body Massage
  • 45-minute Rose Facial
  • Aesop Travel Set

Spa Date with Mum (S$550++ for two)

  • 30-minute Body Scrub
  • 60-minute Body Massage / Rose Facial
  • Afternoon Tea
  • Aesop Travel Set

For more information or to make a booking, contact Auriga spa at +65 6591 5023 or spa.singapore@capellahotels.com.

Pink Sunday Brunch

Pink Sunday Brunch
Commemorate Mother’s Day with a memorable Sunday Brunch at The Knolls. Guests can look forward to the special guest appearance by Tasha Lu, Hendrick’s Gin Southeast Asia’s Brand Ambassador. Show sincere gratitude over classy cocktails and enjoy the live food stations.

Mothers are also invited to create and bring home a personalised fragrance that best suits their character at the popup booth.

Date: 13 May 2018, Sunday
Time: 12.30pm to 3.00pm
Venue: The Knolls
Prices:
S$198++ per adult with free flow Tattinger champagne, wines, beers and cocktails
S$158++ per adult with free flow cocktails and wines
S$138++ per adult with free flow mocktails, soft drinks and juices
S$78++ per child aged between 7 and 12 years old
S$48++ per child aged between 4 and 6 years old

For more information or to make a booking, contact The Knolls at +65 6591 5046 or knolls.singapore@capellahotels.com.

Cassia Restaurant Interior

Wine and Dine in Style at Cassia
Capella Singapore’s Cantonese specialty restaurant, Cassia is offering a five-course deluxe menu to celebrate mothers on 12 and 13 May 2018.

Look forward to nourishing dishes such as the Double-boiled Old Cucumber Soup with Dried Seafood and the Steamed Egg White with Hasma and Fresh Milk.

The meal will come complete with a glass of Taittinger Brut Réserve on the house.

Date: 12 and 13 May 2018, Saturday and Sunday
Time: 12:00pm to 2:00pm (lunch) | 6:30pm to 10:00pm (dinner)
Price: S$118++ per person (with a complimentary glass of Taittinger Brut Réserve)

Capella Singaore is located at: Sentosa Island, 1 The Knolls, 098297

For more information or to make a booking, contact Cassia at +65 6591 5045 or cassia.singapore@capellahotels.com.

For more details please visit: www.capellasingapore.com/festive

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