Christmas Dining at PARKROYAL COLLECTION Pickering

Ring in the holiday cheer with a delicious feast and even better company this festive season at PARKROYAL COLLECTION Pickering’s with Lime Restaurant’s delightful festive line-up that is sure to satisfy all your Christmas cravings.

Whether it’s a family get-together, an intimate Christmas dinner with friends, an afternoon tea session to catch up, or a New Year’s Eve celebration with your other half, Lime Restaurant, nestled within the award-winning hotel-in-a-garden, is the place to see out the year in style.

Festive Feasts – 27 November 2020 to 2 January 2021

Kick off the season with a sumptuous spread at Lime! The extensive a la carte buffet features traditional savoury gourmet roasts such as the Roasted Turkey, available in three mouth-watering flavours – Traditional, Mongolian Mustard and Red Wine Miso, and the Honey Baked Ham. If seafood is more to your liking, you can indulge in some crustacean delights with the Seafood on Ice. Christmas also wouldn’t be complete without Lime’s quintessential Christmas Log Cakes that are worth every calorie!

Fans of local flavours will want to visit during the weekends when they will be able to enjoy unlimited servings of popular hawker dishes from Hong Lim Food Centre, such as Michelin Bib Gourmand 2018 recipient Tai Wah Pork Noodles, Heng Kee Curry Chicken Bee Hoon Mee and Morning Bak Kut Teh.

Festive Afternoon Tea – 27 November 2020 to 2 January 2021

Afternoon tea in a relaxing setting is always a good idea for catching up with friends and spending quality time with family. Priced from SGD58++ for two, indulge in a festive selection of sweet and savoury delights that include Foie Gras Torchon Infused with Port Wine on Brioche Bread, Honey Baked Turkey Ham Roll, Christmas Pudding with Brandy Sauce, and Mini Chocolate Passionfruit Yule Log – all served with unlimited servings of specialty coffee and TWG tea. Bubbly options are also available for those looking to get properly into the festive spirit.

Christmas Eve and Christmas Day – 24 and 25 December 2020

Spend your Christmas Eve enjoying an exquisite epicurean experience at Lime Restaurant that’s set to be a memorable occasion. The luxe line-up includes mouth-watering treats such as Boston Lobsters on Ice, Caramelised Foie Gras with Cherry Morello and Ginger Crumble, and Oven Baked Pork Ribs with Spicy Tomato Paste alongside sweet delights like the Durian Pengat, Crème Brûlée and Strawberry Chiffon Yule Log.

Come Christmas, gather your loved ones for a hearty holiday affair and dive right into freshly shucked Irish Oysters on Ice and Singapore Chilli Crab with Mantou. Diners can also enjoy other dishes like the 65 Degree Sous Vide Eggs Benedict with Sustainable Smoked Salmon and Truffle Tossed Baby Arugula and other classic options like Roasted Turkey with Cranberry Sauce, Black Forest Yule Log and Vanilla Panna Cotta with Strawberry Boba.

New Year’s Eve – 31 December 2020

Bid farewell to 2020 with Lime Restaurant’s deluxe spread featuring a wide range of gourmet dishes such as Mushroom Soup with Truffle Oil, Wagyu Prime Ribs, Roasted Idaho Potatoes with Gruyere Cheese and Lime’s signature Pickering Lobster Laksa. There’s also the plant-based Swedish Meat Balls in Tomato Sauce Pasta made from the BEYONDÔ meat patty for those opting for vegetarian options this festive season. Be sure to sign yourself up for the bottomless beverage upgrade to get yourself in the mood for your New Year countdown!

All festive buffet options are served a la carte and include a complimentary festive welcome drink, and unlimited servings of chilled juices, soft drinks, coffee and tea. Guests can enjoy an even better dining experience with Lime Restaurant’s Free Flow Fever – a bottomless beverage upgrade with unlimited servings of house pour wines, beer, Prosecco and/or Champagne.

For more details and reservations please visit Website 

PARKROYAL COLLECTION Pickering
3 Upper Pickering Street, Singapore 058289
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