Dalmore Invites you to Royal Feast: A Night of Exclusive Dining Experience!

For one night only, definitive luxury single malt whisky The Dalmore brings together fine culinary elements and exceptional single malt blends to the public for its famed Royal Feast on 26th June 2019, a carefully curated four-course dinner that brings The Dalmore’s exquisite range to life in a unique and memorable setting.

The inaugural edition of the Royal Feast will take place at db Bistro & Oyster Bar by Chef Daniel Boulud, and is limited to 20 seats priced at S$188.00++ per person.

An immersive dining experience, the Royal Feast will be hosted by Stephen Martin, Whyte & Mackay’s Global Single Malt Whisky Specialist, who will be sharing stories as he takes his dinner guests through the four courses. The courses are inspired by the exquisite casks used to create The Dalmore King Alexander III, and specially paired with The Dalmore’s intricate range of liquids. During this dinner, guests will also learn more about the single malt whisky brand’s Royal Heritage and its age-old sacred approach to multi-cask maturation.

Traditionally organised for selected industry guests only, The Dalmore welcomes whisky enthusiasts and gourmands to join them for a private gastronomical evening that marks the finale of their collaboration with The World’s 50 Best Restaurants 2019 as the official whisky partner.

The Royal Feast menu for the night will be as follows:

Interested guests may RSVP with dbprivatedining@MarinaBaySands.com for this once in a lifetime culinary experience.