Enjoy Romantic Dinner in the Sky this Valentine’s Day at Me@OUE

ME@OUE

The question has been asked, your date has said yes and now you simply need to impress by booking a table at the most spectacular restaurant this Valentine’s Day. Most critically, you do need another important man to woo your date, Me@OUE Executive Chef Sam Chin fits the bill perfectly!

This Valentine’s Day, Chef Sam has designed a five-course and an eight-course menu, with a focus on taking his diners on a lush and romantic dining journey. His exclusive menus combined with amazing views of the mesmerising Marina Bay, your Valentine’s Day evening at Me@OUE is guaranteed to leave your date swooning.

The Pheasant of the Sea

The five-course-seating begins at 6pm. As the afternoon sunlight fades away and transforms into a magical evening peppered with city’s night light. The second seating starts at 8pm, with an additional three courses, for a romantic and captivating dining experience.

Each plate presented for the night transcends all three kitchens distinct flavours, with the Chef promising to unleash a flood of gastronomical delight.

Lychee & Rose
From the first course of luxuriant Foie Gras, the evening rolls into magnificent serves of Oysters, Lobsters, Sea Pheasant (Turbot), exclusive cuts of Kumamoto beef and, of course, a seductive Lychee & Rose dessert. Each course is best paired with Me@OUE’s impressive selection of wine and sake.

To earn additional brownie points – do book the intimate booth seats with uninterrupted and magnificent views of the Bay and zero interruptions – except from the flawless service team!

ME@OUE is locateed at: OUE Bayfront Rooftop, 50 Collyer Quay, Singapore 049321

For Reservations please visit: www.me-oue.com or contact: +65 6634 4555

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