Experience the award-winning Tanqueray No.TEN Gin at Singapore’s first-ever Tanqueray Terrace pop-up at Chijmes

CONTENT: Luxe Society Asia

Tanqueray invites you to discover, taste and experience its first-ever small batch gin distilled with fresh citrus fruits, Tanqueray No.TEN Gin, in the first-ever Tanqueray Terrace pop-up at Chijmes from now till 9 April 2023.

Visitors can expect a multi-sensory journey as they enter this unique pop-up bar with a series of experiential zones.

Start with the Botanical Wonderwall where the No.TEN’s distinctive, contemporary flavour of pink grapefruits, Mexican lime and Florida oranges comes to life in the form of a sensory wall. Discover the unique distillation process and take a photo at the instagrammable wall, post your photo on your socials and get a chance to redeem either a free Tanqueray copa glass (20 redemptions daily), or S$2 off your next No.TEN drink.

The pop-up is also having a sensorial perfume workshops conducted by bespoke fragrance lab Oo La Lab. Craft your own personalised scents that reflect the vibrancy of both the No.TEN’s tasting notes.

Bookings for the perfume workshops are open to the public via here 

You can also create your own fragrance blend at the pop-up’s very own Scent Bar upon purchasing a Tanqueray No. Ten & Tonic with a perfume (10ml) or a bottle of Tanqueray No. Ten with a perfume (20ml) at the Terrace Bar during operating hours.

That’s not it, visitors who dine and purchase a No.TEN & Tonic at participating establishments (Lei Garden Restaurant, Señor Taco, New Ubin Seafood, Coriander Leaf and The Winery) at Chijmes will be eligible to redeem a personalised luggage tag at the Tanqueray Terrace experiential space.

For more details, visit Website 

Tanqueray Terrace Pop-Up at Chijmes
Date: 3 April – 9 April 2023
Operating Hours: 4pm-11pm (Mon-Thurs); 2pm-12am (Sat-Sun)