Hotel Telegraph partners with Dewar’s for a month long highball happy hour promotion in June!

CONTENT: Yiew Kai Jie

Escape from the extreme heat with a drink in your hand this June as Hotel Telegraph invites you to take a dip in their pool with a month-long happy hour promotion in collaboration with Dewar’s whisky!

To showcase the versatility of the whisky, three different variations of a classic highball will be served at Hotel Telegraph’s 1927 Rooftop Bar and at the all-day cafe, The Dining Room.

From 12-5 pm daily, patrons can enjoy a classic Dewar’s & Soda Highball (S$11++), the ideal after-work tipple to cool down from the recent heatwave that’s been plaguing everyone all across the island. The Dewar’s Elderflower Highball (S$14++), uses Dewar’s 15 Year Old whisky instead along with a small addition of St Germain Elderflower Liqueur to lend its floral notes to the cocktail for a more multi-layered drink. For weary patrons who are looking to escape from their woes at work, indulge in Dewar’s Tommy’s Mule (S$14++) that has been mixed and muddled with the addition of ginger beer and agave syrup that gives the drink a punchy spice which is then balanced by the freshness of the lime wedges and mint sprig garnish.

“We want people to see that there is more to the Highball cocktail than just the famed Gin & Tonic – we’re a whisky-loving country and Dewar’s whisky has been voted the number one favourite whisky for a Highball by the bartenders of Japan – a country that celebrates this simple yet very tasty and refreshing cocktail,” says Mike Cheong, Brand Ambassador.

If you don’t manage to catch Hotel Telegraph’s Happy Hour, the three Highballs are still available all-day – Dewar’s & Soda Highball (S$15++), Dewar’s Elderflower Highball (S$18++), and Dewar’s Tommy’s Mule (S$18++).

Hotel Telegraph
35 Robinson Rd, Singapore 068876