Indulge In A Platter of Smoky Meats In the Comfort of your Own Home at SmokeHse by Esseplore!

CONTENT: Yiew Kai Jie

Utilizing the best cuts of meats while incorporating American Apple and American Hickory wood to slow grill their proteins for sixteen hours, SmokeHse by Esseplore ensures their meats remain moist, has a flavourful punch of flavour with each bite and the means remain tender as it it brought to your table- all in the comfort of your own home!

Mastering the art of perfecting American Barbecue, Pitmaster Jimmy Cheang is a certified Kansas City Barbeque Judge who trained under two multi-award-winning pitmasters, before joining SmokeHse by Esseplore. Working together with Executive Chef Yeo Kian Tiong, a well-known F&B entrepreneur and experienced executive chef of numerous restaurants, they came up with SmokeHse by Esseplore’s menu that are bound to satisfy the unquenchable appetite of all meat lovers.

Some of the smoky signature highlights include the Signature BBQ Spanish Iberico Pork Ribs (S$68/1.2kg), which sees the meat dry-rubbed with an incredibly flavourful spice blend overnight then glazed with a homemade Smoque BBQ sauce to a glistening finish. This results in every fiber of the meat being filled with the essence and flavour of the wood that melts on the palette with a mild honey-like sweetness if the protein is dipped into the BBQ sauce.

Beef lovers must not miss the Signature BBQ Smoked Beef Ribs (S$85), which are immersed in a spicy marinade, then barbecued to achieve an astounding tender texture that falls apart upon contact with a knife. The ribs were very well seasoned with the marinade that permeated through every essence of the ribs while the point-end of the beef is incorporated into a rich, flavourful stew for meat lovers to enjoy.

Apart from the meats, the Grilled Octopus (S$32/500g) is a testament to the pitmaster’s finesse, as the protein has an infamous reputation for being easily overcooked and resulting in a rubbery texture. Instead, the fresh and collagen-rich seafood remained tender, juicy with a decent char on the skin for a smoky kick that helps to enhance the octopus natural flavour.

Alternatively, SmokeHse by Esseplore also offers two slider sets suitable for two pax: BBQ Pulled Pork Slider Set (S$78) and Pulled Beef Brisket Slider Set (S$108). Each of the meat is tossed in homemade BBQ sauce, layered with creamy cabbage coleslaw for a delightful crunch, and sandwiched between lightly toasted buns.

Must-try sides include Roasted Smashed Potatoes (S$12), oven-roasted crispy smashed baby potatoes with crackling skin drizzled with olive oil and seasoned with garlic and aromatic herbs and a rich Burnt Cheesecake (S$40/6 inch, whole) that comes with a caramelised top and a creamy custard-like centre.

Enjoy a BBQ feast at home without going through the hassle of smoking up your house. SmokeHse by Esseplore offers value-for-money bundles along with avoiding the hassle of filling your apartment with smoke and having to clean up afterwards. One of which includes the Kansas City Iberico Pork Ribs and Octopus Set for 4-6pax (S$178) which includes 1.2KG Signature Smoked Iberico Pork Ribs, 1KG Smoked Pork Shoulder, 500g of BBQ Octopus, Coleslaw, Herbs & Garlic Smashed Baby Potatoes, Soft Buns, Garden Salad, and Smoked Pumpkin Soup.

If you’re looking for a last minute Christmas feast to be ordered at the 11th hour, the eight-course Smokehse Christmas BBQ Feast (S$388.00) will add an irresistible American flavour to your Christmas celebration. The feast comes with BBQ Iberico Pork Ribs, Roasted Turkey Breast, a quintessential Christmas must have that comes with crispy skin and tender meat that will leave you wanting more. Made with minced pork that is seasoned with a secret blend, the German Pork Sausages are smoked to a golden-brown char. Sides, including European Potato Salad, Waldorf Salad, Country Bread, Mince Pie and Gingerbread Cookies, round out the festive line-up.

Orders may be made Online