Longmorn unveils its newly revamped 18 and 22 year old single malt whiskies

CONTENT: Yiew Kai Jie

With a legacy rooted in over a century of dedication to excellence, Longmorn has set a new standard in the world of whisky craftsmanship. Since it’s journey began in 1894, Longmorn has always embodied the spirit of adventure and ingenuity, from pioneering export methods to inspiring future whisky luminaries like Masataka Taketsuru, Longmorn has continuously pushed the boundaries of what is possible in the realm of single malt whisky.

Now, in a celebration of its enduring legacy, Longmorn presents its latest offerings, committing itself to release single malt whiskies that have been meticulously aged for no less than 18 years. Encased in a refined new packaging that pays homage to the distillery’s storied history, each bottle is a testament to Longmorn’s unwavering commitment to quality and tradition.

Crafted from the finest American Oak casks and presented at cask strength, these whiskies offer an exquisite sensory experience like no other. The 18-Year-Old delights the palate with notes of toffee apples, apricots, and a lingering finish of creamy milk chocolate, while the 22-Year-Old boasts a rich depth of flavor, harmonizing hazelnut praline, luscious toffee, and delicate citrus undertones.

For discerning whisky connoisseurs and enthusiasts alike, Longmorn’s 18-Year-Old and 22-Year-Old single malt whiskies are an invitation to indulge in the ultimate expression of luxury and taste. Whether sipped neat or savored in cocktails, each sip is a journey through time, encapsulating the essence of Longmorn’s illustrious heritage and uncompromising craftsmanship.

The Longmorn 18-Year-Old Speyside Single Malt Whisky (S$340) and the Longmorn 22-Year-Old Speyside Single Malt Whisky (S$540) are available at selected retailers and on Le Cercle.