Hot! Momolato: World-Class Gelateria Opens Eco-Chic Gelateria In Kampong Glam


Premium gelato brand Momolato has opened a late-night, 18-seater, eco-friendly gelateria in Kampong Glam that exudes tropical style and offers mind-blowing artisanal flavours.

Drawing inspiration from its location on Haji Lane, Momolato’s new gelateria reflects a modern kampong atmosphere with hand-crafted rattan boards, botanical palm design on the walls and a corrugated iron bar reminiscent of kampong rooftops with Peranakan tile accents and tableware made from biodegradable fallen Areca leaves.

The exquisite and inspirational gelatos are backed by Momolato’s deep experience as Singapore’s premium gelato maker best known as the ‘gelato brand behind the brands’, having supplied many of the island’s best restaurants for years.


Momolato’s super pure gelato uses only the best natural ingredients without additives or artificial flavouring. The range features unique flavour fusions and culinary complexity that matches today’s market for guilt-free gourmandise with seasonal signatures and delicious disruption. Notable must-trys are the Premium and Signature flavour range of Kochi Yuzu Shiso from Japan, Chocolate Arabica Coffee from Ecuador, Roasted Sicilian Pistachio and more locally Mao Shan Wang durian flavour, Oolong Hojicha Tiramisu and Ondeh-Ondeh Sweet Potato Swirl (S$4.90 -S$5.90 per scoop).

Those watching their diet can try the Keto gelato range that is sweetened naturally using monk fruit extract, stevia, erythritol, and allulose, ingredients that are not absorbed by the gut and are diabetic-friendly.

 popsicle spritzers

The Momolato gelato range changes weekly and offers a cornucopia of creations that draw upon the world’s best ingredients. You can choose from 18 exquisite flavours with the choice of Keto, Signature or Premium (S$4.90-S$8). Enjoy gelato in a pandan leaf-wrapped cone (S$1.50-S$3), with waffles or croffles (S$6.60 to S$12 for Keto) or tuck into a Keto, sugar-free, diabetic-friendly smoothie range that includes Mango Yoghurt Pomelo flavour, Avocado Coconut or Strawberry Cheesecake (S$8).

Another must try and perfect for the hot weather is their Popsicle Spritzers available in Watermelon Mint and Watermelon Kiwi Pop, Coconut Water Lychee pop or Mango Coconut and Passionfruit Pop (S$8).

Chef Sharon Tay

Owner Sharon Tay says of her gelato range: “My intent for Momolato is to create inventive, not-too-sweet gelato flavours that capture the essence of exquisite ripe fruits as well as various gourmet and natural ingredients. My focus is on using minimally processed, fresh, whole ingredients as well as simple, clean methods to churn out fresh, locally made gelato daily.”

“Our philosophy can be succinctly summarized as this – we’d not make and serve gelato that we do not want our loved ones eating. We make our gelato using only clean, natural and wholesome ingredients. No nasties allowed.” added Tay

The company has handcrafted more than 240 gelato and popsicle flavours since it started in 2014.

Enjoy complimentary beverage with every double scoop of gelato this Ramadan 12th April to 12th May, 8pm to 10pm, daily.

Momolato Cafe
34 Haji Lane S189227
Tel: +65 8883 7968
Opening Hours: Sunday to Thursday noon to 11am, Friday and Saturday noon to 2am

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