Resorts World Sentosa presents Kings of the Kitchen Series

Look forward to star-studded gastronomic months ahead at Resorts World Sentosa (RWS) as the premium lifestyle destination unveils a series of sensational Celebrity Chefs’ menus from now till 30 September at Michelin-starred table65, nouvelle Japanese restaurant Syun and the contemporary Australian Osia Steak and Seafood Grill.

Celebrated Dutch chef Richard van Oostenbrugge, who headlines the Michelin-starred table65 at Resorts World Sentosa will arrive at the restaurant from 15 to 17 June 2022 to introduce its new Summer menu. Chef van Oostenbrugge was named by Gault & Millau as the Netherlands’ Chef of the Year in 2014 and is the chef-owner of Two Michelin-starred Restaurant 212 in Amsterdam.

Guests can look forward to meeting and interacting with Chef van Oostenbrugge as he prepares and finishes the new creations in table65’s open kitchen.

table65’s refreshed gastronomic repertoire will highlight European summer ingredients in creative dishes that offer bright and bold flavours. The Ceviche of Sea Bass with Tiger Milk and Kaffir Lime perks up the palate with zesty and refreshing flavours, while the Turbot ‘Bordelaise’ Bone Marrow, Onion and Swiss Chard showcases the delicious texture of the summer fish cooked in a luscious wine sauce enriched with bone marrow.

These new creations will star alongside table65’s popular signatures like the Duck from Toh Thye San farm, braised daikon and foie, and the stunning Apple with salted caramel, puff pastry and walnut.

The new 5-Course Menu is priced at S$198++.

Over at Syun, the premium Japanese restaurant will be welcoming Celebrity Chef Hal Yamashita from 7 to 10 July 2022 and his Chef Omakase menu featuring the Australian Black Winter Truffle as its star ingredient will be available from 7 July to 31 August. All courses come with the prized truffle and guests will be treated to the finest Japanese ingredients. The premium 9-course omakase will begin with luscious Sea urchin rolled with Kagoshima A4 Wagyu Beef and topped with truffle, followed by a refreshing Syun Style Caprese featuring Japanese Fruits Tomato from the Kochi prefecture and melt-in-the-mouth burrata cheese.

Other dishes on the omakase menu include the flavourful Truffle and Foie Gras Chawanmushi, a Carbonara-style Inaniwa Udon with Jamon Iberico and the traditional Mitarashi Mochi that is first grilled on a skewer before being glazed with truffle, to end the meal on a sweet note.

The Australian Black Winter Truffle Chef Omakase is priced at S$328++ with an optional sake pairing at S$88++.

Celebrate the Kings of the Kitchen finale as acclaimed Chef Scott Webster makes his appearance at his contemporary Australian restaurant, Osia Steak and Seafood Grill at RWS from 1 to 7 August 2022. Known for serving up succulent Australian prime beef and the freshest seafood grilled and roasted to perfection, Chef Scott will present his iconic four course tasting menu (available from 1 August to 30 September 2022) with optional wine pairing from the renowned Australian Henschke winery known for its biodynamic wines.

Guests can look forward to indulging in dishes such as the flavourful Akami Tuna with creamy guacamole, grilled pimentos pepper, drizzled with lemon myrtle dressing, and paired with the crisp and invigorating Peggy’s Hill Riesling 2021, Eden Valley. Other dishes like the divine Australian “2gr” full blood Wagyu striploin served with mushroom potato gnocchi, parmesan foam and smoked tomato jus, is matched with the complex and aromatic Keyneton Estate Euphonium 2016, Eden Valley, to highlight the richness of the beef. The tasting menu then completes with a fun and decadent Hot Chocolate Soup with black pepper ice-cream and crunchy sesame wafer.

The four-course iconic tasting menu is priced at S$148++ with optional Henschke wine pairing at S$75++ for three glasses.

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