Hot! Savour Contemporary American Cuisine with Prodigy Chef Flynn McGarry at Regent Taipei

Blooming onion with blooming herbs

17-year-old culinary prodigy Flynn McGarry helms the Regent Taipei kitchen from 1st to 3rd September 2016 presenting guests with his take on contemporary American cuisine at the hotel’s renowned Robin’s Grill steakhouse. Guests may opt for either a five-course set lunch menu at SGD$159.15 per person, or indulge in an exclusive eight-course set dinner, inclusive of selected wines at SGD$368.55 per person.

Fuelled by his passion for food, McGarry started his culinary journey at the age of ten by serving up his creations to family and friends. By twelve, he started to host larger parties, preparing his personally curated tasting menus at EUREKA, a supper club he operated out of his mother’s home in Studio City, Los Angeles. He became the youngest honoree on Zagat’s 30 under 30 Los Angeles list in 2014, and was named one of the top 25 most influential teens from Time Magazine.

 Chef Flynn McGarry

In the following years, McGarry continued to develop his skillset, securing apprentice roles at some of the world’s most distinguished restaurants, including Alinea and Next in Chicago, and the highly acclaimed Eleven Madison Park in New York, under the tutelage of Michelin-starred master chefs like Grant Achatz and Daniel Humm. By the age of fourteen, he had attracted the attention of BierBeisl’s owner, Bernhard Mairinger, and was invited to relocate EUREKA to Beverly Hills as a monthly pop-up restaurant. Since then, he has been steadily building his reputation in the culinary world and continues to bring his creative cooking concepts to Los Angeles, San Francisco and New York.

In celebration of this unique gastronomic collaboration, Regent Taipei will also be launching an exclusive ‘Dine with Flynn McGarry’ room package. The package includes a one-night stay in a lavish Deluxe Room, a sumptuous breakfast buffet at Brasserie, and an exquisite five-course set lunch cooked personally by the celebrity guest chef, priced at SGD$293.12 per person.

Prices subject to a 10% service charge and a 5% tax (for room only)

Regent Taipei is located at No.3, Ln.39, Sec.2, Zhongshan N. Rd., Taipei City, Taiwan

For reservations or enquiries, please contact: +886 2 2523-8000 or visit

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