Sushi-GO Launches New Menu Including 40 New Items

Sushi-GO unveils its revamped menu comprising over 150 mainstays, of which 40 are new items which will be delivered in a mini shinkansen-shaped bullet train directly to your table via a railway track replica.

For the first time ever, the restaurant is launching a GO+ Signature series. Highlights include the GO-Tsumami Maguro (S$3.80), over a seaweed carpet, a sphere of fatty tuna sits atop sliced tuna and a block of rice. Spiralised spring onion add a delightful fragrance. Bound to earn the envy of onlookers is the mouth-watering Jumbo Ebi Roll (S$5.30). Deep-fried breaded prawn is encased within a tunnel of sushi rice. A spicy sauce drenches the roll, and shrimp roe acts as garnish. Salmon lovers must get the Atsugiri Salmon Sushi (S$2.50) or the Atsugiri Salmon Sashimi (S$6.80), both of which come with a thick cut of the fish.

Other must-try items include the Negitoro-GO (S$3.80), a pyramid of fatty tuna, crispy shoyu and tempura crisps. For the Inari Una Tama (S$2.50), BBQ eel and shredded egg are snugged in the pocket of the sweet beancurd skin. Promising an explosion of flavours, the Spicy Yakiniku Handroll (S$2.30) sees the marriage of tender beef in teriyaki sauce, garlic chilli oil, mayonnaise and crunchy lettuce. Flame-seared for a smoky tinge, the Aburi Hamachi Sushi (S$2.80) is built with yellowtail, ponzu jelly, spring onion and yuzu peel.

A reimagination of the German burger, the Hamburg Sushi (S$2.80) is made with a fried chicken hamburg patty, then topped with teriyaki sauce and cheese. Another interesting offering is the Steamed Oyster Sushi (S$3.80), which sees the seafood paired with refreshing ingredients such as ponzu jelly and yuzu peel.

Accompany the sushi offerings with delectable sides. Work up an appetite with the tongue-numbing Mala Fries (S$2.80) — the golden hunks of potatoes are flecked with mala powder. Deep-fried to crunchy perfection, the Mala Salmon Skin (S$2.30) is also dusted with mala powder for spicy kick.

The new menu will retain many of Sushi-GO’s beloved favourites. The best-selling items that have earned much praise from diners includes, Mala Clam Gunkan (S$1.80) and Mala Clam (S$3.20), Lobster Salad Gunkan (S$2.50), Mentai Mayo Ebi Sushi (S$2.30), Tamago Maki (S$1.80) and Maguro Sashimi (S$5.30). Coming in two options, the GO! Kidz Meal comes with assorted sushi, fries, sides and yakult.

At the restaurant, a mini shinkansen-shaped bullet train delivers food items directly to your table via a railway track replica. The bullet train is a symbol of the restaurant’s commitment to providing fuss-free and speedy service to deliver the freshest sushi and food items to diners.

Sushi-GO
1 Jurong West Central 2, #B1-47/48 Shopping Centre, Jurong Point, Singapore