Thanksgiving 2022: Best Restaurants to Dine

CONTENT: Michelle Ng

Gather your friends and families as Thanksgiving is just round the corner! While it may not be the most celebrated holiday here, there’s enough cheer to go round as Thanksgiving kicks off the festive season. And in typical Singaporean fashion, we’re celebrating the festivities the best way we know – by indulging in good food! 

1. JW Marriott Beach Road Kitchen

Tuck into a festive surf and turf with festive roasts and the freshest seafood at the Festive Seafood buffet at Beach Road Kitchen. The spread also includes sashimi, antipasti, artisanal cheese, shucked oysters, snow crabs, freshly-baked pizzas and a delightful selection of Christmas desserts like Cranberry Crumble and Spiced Pumpkin Pie. Keep an eye out for their signature dishes; the Salmon Wellington which is a fishy take on the traditional beef wellington, and the Lobster Claw Laksa, an indulgent rendition of a favourite hawker dish.

The Festive Seafood Buffet (from S$78++ per adult; S$39++ per child) is available at Beach Road Kitchen from 24 November 2022 to 1 January 2023. Book Online for reservations.

2. Alley on 25 at Andaz

Feast to your heart’s content at Alley on 25 with a spread of charcoal-grilled meats, charcuterie, fresh seafood and desserts. Help yourself to unlimited servings of the quintessential Roasted Whole Turkey and Honey Baked Ham along with sides like Roasted Brussel Sprouts and Mashed Potatoes. Make sure to try their Truffle Mac and Cheese, before indulging in the dessert bar with choices like Pumpkin Pie, Pecan Tart, New York Cheesecake and Dark Chocolate Brownies.

Amp up the celebration cheer with the drink package add-on at S$80 per person, which comes with free-flow wines, bubbly, cocktails and beer all-night long.

The Thanksgiving Buffet Dinner (S$78 for adults, S$39 for children 5-12 years old) is only available on 24 November 2022 from 6pm – 10.30pm. For reservations, call +65 6408 1288 or Book Online 

3. Brasserie Les Saveurs at St Regis Singapore

Looking to indulge in a delicious Thanksgiving dinner but with a twist to kick things up? Just for one day, Brasserie Les Saveurs will have festive roasts at the Carving Station, with highlights like New York Beef Steak and Roasted Turkey to look forward to. Pair your meal with quintessential sides like brussel sprouts, sweet potatoes, and chestnut stuffing, before heading to the Seafood On Ice buffet. Indulge in fresh seafood including French Oysters, Poached Boston Lobster, and Alaskan Crab Salad. Don’t forget to leave space for Chef Fabio Granata’s signagure dishes, you simply have to try the Pumpkin Veloute topped with Truffle Espuma and Crab Cake with Paprika Mayo.

The Thanksgiving Dinner menu (S$148++ per adult/ S$78++ per child) is exclusively available on 24 November 2022 from 6.30pm – 10.30pm. For reservations, call +65 6505 6860 or visit Website 

4. db Bistro and Oyster Bar

Look no further than db Bistro and Oyster Bar for a traditional American Thanksgiving with a three course menu by Chef Daniel Boulod that’s only available on Thursday, 24 November. Whet your appetite with a roasted pumpkin soup, before tucking into the duo-of free-range turkey that has all the classic favourites on the side like cornbread and chestnut stuffing, brussels sprouts, and black pepper cranberry sauce. End your meal on a sweet note with a slice of Thanksgiving pie; choose from a pumpkin pie with maple ice cream, the classic apple pie with vanilla ice cream, or the pecan pie with a scoop of indulgent bourbon ice cream.

The Thanksgiving menu (S$98++ per person) is exclusively available on 24 November for lunch and dinner and is subject to availability. Reservations are strongly encouraged; Book Online or call +65 6688 8525.

5. Spago by Wolfgang Puck

The sky’s the limit when it comes to your loved ones… and your appetite! Treat your loved ones to a decadent Thanksgiving meal with sky-high panorama views of the Singapore skyline at Spago by Wolfgang Puck at the pinnacle of Marina Bay Sands. Pick from the Thanksgiving lunch ($65++ per person) or dinner (S$88++ per person) menu that features festive treats and fan favourites like the seasonal handmade agnolotti with Hokkaido pumpkin brown butter and USDA prime New York striploin. For dessert, the pecan pie with toasted Californian pecans, brown sugar, vanilla and a hint of champagne vinegar uses the very same recipe from Spago’s flagship restaurant in Beverly Hills.

For reservations, visit Website or call +65 6688 9955.