The Perfect Christmas Holiday Feast with Délifrance

Délifrance Christmas Menu

 

Season Greetings! The best time of the year is here again. Many of us will be busy organising Christmas parties to host families and friends, with loads of planning and cooking to do. Not to worry, this year, take a break from all that hectic planning and have a magical Christmas with a little help from Délifrance’s Christmas menu! Promising a wide variety of selections from log cakes, roasts to mini delights, Délifrance has everything you need for the perfect holiday feast.

Joy of Délifrance, Chocolate Crumbs and Cream Cheese

Délifrance’s log cakes have always been a hit amongst adults and children. Rich and irresistible, the 1.2-kg  (S$68) is a best seller, and it features sweet Valrhona chocolate encased in the velvety chocolate cake. Made with 100% cookie crumbs, cream cheese and layers of light sponge cake, every bite of the 1-kg Chocolate Crumbs and Cream Cheese (S$60) log cake exudes a robust flavour and crunchy excitement. These two offerings will definitely sweeten the memories of your Christmas celebrations.

Traditional Roasted Turkey, Roasted Beef Striploin

No Christmas is complete without the 4.5-kg Traditional Roasted Turkey (S$128) — Délifrance’s rendition is stuffed with flavourful chestnut and marinated with a special sauce. It also comes with savoury brown sauce and cranberry sauce, both of which enliven the meat. There is also the 2-kg Roasted Beef Striploin (S$85), a tender and juicy cut of beef cured with chef’s seasoning. The striploin is accompanied with moreish black pepper sauce. The 2-kg Honey Glazed Chicken Ham (S$58) is baked to golden perfection and brushed with a delightful layer of sweet honey. Equally delightful is the 1.3-kg Boneless Chicken Meatloaf (S$65), a juicy offering made with succulent chicken, spinach, chicken ham and chipolata.

Tuck into our Santa Baked Chicken, a hearty combination of succulent baked chicken thigh drizzled with chef’s special sauce, baked potato, fresh mesclun salad, cherry tomatoes and honey mustard sauce. Dig into the flavourful Beef Goulash within a crusty puff pastry shell, and end off your meal with a beautiful slice of moist red velvet log cake. There’s no better way to enjoy Christmas than satisfying all your festive cravings!

Délifrance’s Christmas menu is available for order collection and delivery from now till 8 Jan 2019 at their islandwide outlets. The last day of order for Christmas day collection is on 19 Dec 2018. Orders must be made 4 working days in advance before 1pm. To order, please call 6324 4333, email catering@delifrance.com.sg or visit www.delifrance.com.sg.

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