Where to eat in Singapore in March
CONTENT: Yiew Kai Jie / Michelle Ng
Prepare your taste buds for an unforgettable culinary journey as we delve into five different establishments that have made their mark in Singapore.
From the succulent Spanish meats of Tapas 24 to the juicy melt-in-the-mouth steaks of Wagyu X, we explore these gastronomic gems that will be the perfect venue for any occasion!
Tapas 24
Known for its authentic Spanish cuisine and lively atmosphere, Tapas,24 has come up with a new seasonal menu that offers guests to indulge in the flavours of Spain and captures Barcelona’s vibrant culture and laid-back vibes along the picturesque Robertson Quayside.
Crafted by renowned Chef Carles Abellán and Head Chef Carolina Garcia, the menu showcases a tantalizing array of signature tapas, savory dishes from the Plancha grill, succulent meats from the Josper oven-grill, skewers, paella, and more. Each dish is a celebration of bold flavors and traditional culinary techniques, ensuring a memorable dining experience with every bite.
Indulge in must-try mains such as the Spanish Ibérico Chuleta, a succulent pork chop marinated with a medley of Mediterranean spices and grilled to perfection in the Josper oven-grill. Served sizzling hot, this dish is a true homage to Catalan cooking, boasting intense heat and a lovely charred finish.
For seafood lovers, the Clams in Sherry is a must-try, featuring fresh clams soused in sherry wine and accompanied by tender Ibérico ham and crisp asparagus. Meanwhile, the “Tapas 24” Bikini Sandwich offers a hearty bite layered with black truffles, Ibérico ham, and buffalo mozzarella.
Don’t miss the new addition to the menu, the Mar Y Montaña Paella, featuring a delectable medley of prawns, clams, chicken, and mussels cooked to perfection with a crispy, charred layer at the bottom.
Pair your meal with Tapas 24’s extensive selection of Spanish wines, featuring over 100 labels with exclusive offerings such as Priorat from Marco Abella and Verdejo of Rueda by Javier Sanz. Don’t miss out on a jug of their homemade Vino Tinto and vibrant Spanish cocktails, adding an extra layer of excitement to your culinary adventure through Spain.
Tapas 24 is located at 60 Robertson Quay, #01-04, Singapore 238252
Takeshi-San
Dive into a world of a wide variety of exclusive Japanese sakes at Takeshi-San- a cozy izakaya bar nestled in Holland Village’s. Experience an after-work indulgence with their premier 10 sake tasting sets, offering a comprehensive journey through Japan’s wide variety of sake-making regions. Imported directly from independent Japanese makers, Takeshi-San offers an exclusive selection of sake ranging from dry and bold to sweet and fruity.
Sake tasting sets are also available that features a myriad of flavors and textures, including three house-exclusive pours. From the elegant Sawanotsuru Jyosen Karakuchi Sake to the fruity Kiku Masamune Shoboritate Gin and the full-bodied Kiku Masamune Junmai Kojo, there’s something to suit every palate. Explore unique liqueurs like Okunomatsu Yuzu and Chardonnay Milk Liqueur, or indulge in top-shelf offerings such as Ginrei Gassan Sasara-Tsuki Junmai and Obama-Abe Gold Daiginjo Sake.
Pair the sake experience with Takeshi-San’s tantalizing range of sushi rolls that will cater to every taste. Priced at S$18 each or S$32 for two, Takeshi-San’s sushi rolls are made with the finest ingredients, offering a blend of traditional and innovative flavors. From the Salmon Mentai Roll to the Crazy Avocado Salmon Roll and the Incredible Hulk, each roll promises a burst of flavor and creativity. Don’t miss out on other favorites like the Supreme Unagi Roll and the Spicy Tuna Roll for an unforgettable dining experience.
Takeshi-Sun is located at 8 Lorong Mambong, Singapore 277694
Wagyu X
The Japanese steakhouse known for their cross-bred wagyu and Angus beef steak expands their menu with a new preparation style, as well as additions to the starters and side dishes
The Binchotan Flame Grilled Wagyu is available in two cuts– the Sirloin and Tenderloin. Each steak is cooked upon order, and grilled to a nice char atop binchotan charcoal and Sakura smoked wood, giving the meat a fragrant and crispy taste. And then depending on your choice of cut, the Sirloin is juicy and melt-in-your-mouth, while the Tenderloin lets you taste the smoky meatiness of the steak. While the steak is amazing on its own, savour it with a light sprinkle of salt or garlic chips to bring out the full flavour of the meat.
Until the end of the month, every order of the Binchotan Flame Grilled Wagyu will come with a complimentary side of Wagyu Fat Fries, a perfect complement to the tasty cuts of steak.
Wagyu X is not just about steak, their other dishes are also a delight on the tastebuds. Cold dishes are a good balance to all the meat, and go for the ChilledTruffle Somen- a cold pasta tossed in a light mix of truffle kombu sauce, mirin, sake and served with either scallop or uni– or the Horenso Gomae, a spinach salad with house-made roasted sesame seasoning served chilled.
If you are one of those who needs carbs to feel like the meal is complete, the Wagyu Fried Rice is heaped aplenty with even more meat and fried in Wagyu fat, and served with a refreshing ooba leaf foam, or indulge in the Japanese Sweet Potato Croquettes, which is like a gooey, savoury mochi.
Wagyu X is located at 82 Club St, Singapore 069450
Yakiniku LIKE
Renowned for pioneering solo yakiniku sets and marking its 4th milestone in Singapore, Yakiniku LIKE has come up with an extraordinary offering: the Big Eater Set. Indulge in over 1kg of premium meat prepared in 10 delightful ways that promises an unparalleled yakiniku extravaganza. Savor the Karubi Volcano accompanied by a generous serving of rice that can be drenched in a full pot of Spicy Korean Sauce. Complemented by double portions of seaweed soup and four servings of kimchi, it’s a dish that is not to be missed.
Note: The Big Eater Set is only available exclusively on weekdays from March 14th to April 28th at selected Yakiniku LIKE outlets.
Elevate your dining experience with the Juku Aged Wagyu & US Karubi Set, featuring succulent cuts of meat rich in flavor and marbling. Paired with Yakiniku LIKE’s signature sauces, including the fragrant Original BBQ Sauce and the spicy Miso Sauce, it’s a tantalizing treat for the senses.
Additionally, Yakiniku LIKE will be conducting two special contests to celebrate their 4th anniversary:
Big Eater Contest: Put your appetite to the test on March 30th at Yakiniku LIKE Suntec City and stand a chance to win Business Class round-trip flight tickets to Tokyo! The diner who devours the most plates of meat in 50 minutes will claim the grand prize, with other exciting rewards up for grabs.
Sure-Win Scratch & Win Contest: From March 14th to April 28th, indulge in a minimum order of $40 and stand a chance to win prizes worth up to $2,000, including round-trip air tickets to Tokyo and delectable Yakiniku LIKE treats.
Dian Xiao Er
It’s also an exciting month over at Dian Xiao Er with some exciting Members Appreciation activities, starting with discounts on the Dian Xiao Er Chef Showdown dishes. The Chef Showdown is an annual culinary competition between the 16 Dian Xiao Er outlets, and the Top 3 dishes will then be served across outlets.
This year, we get to enjoy the Addictive Garlic Wings, where the crispy chicken wings are smothered in a blanket of crunchy, spicy garlic that we couldn’t get enough of. The White Pepper Prawn with Vermicelli in Claypot was a close second favourite, with a spicy peppery kick in the vermicelli that soaks up the seafood broth.
For the little ones, Dian Xiao Er has added a new Tomato Chicken Set to their kids menu. In line with the Healthier Choice endorsement, the kids menu encourages healthier choices with Superior Steamed Rice & Brown Rice, Cabbage with Abalone Sauce, Mixed Fruits and Original Soy Pudding, all served in an adorable duck-tray.
While dining in store, kids will also get a coloring book and a color pencil set to keep themselves entertained while the adults feast on the duck.
Now available at all Dian Xiao Er outlets islandwide.
