WOKE Ramen Introduces Singapore’s First Wok Hei Ramen

Enjoy a new way of enjoying your bowl of ramen as WOKE Ramen introduces a cultural crossover between Japanese ramen broth and Chinese lamian noodles, the noodles are first stir-fried in seasoned woks that singe them just right for that prized wok he. Each bowl offers an unbeatable combination of smoke, depth and umami – a wonderful alchemy of culture, deliciousness and wok(e).

WOKE Ramen offers two types of soup broths, rich, creamy and fragrant Chicken Collagen Broth simmered for eight hours with pure chicken bones and cartilage and Prawn Broth, made by boiling fresh sea prawn heads with chicken broth for maximum umami of the sea in a bowl of ultimate seafood richness.

Each soup base is available in five different renditions, some of our favourites include the must-try Chicken Chashu Collagen Ramen, Prawn Paste Ramen, Prawn Paste Collagen Ramen, Tiger Prawn Ramen and the Chicken Gyoza Collagen Ramen.

Try something different with the Onion Oil Ramen, WOKE’s plain wok hei ramen tossed in aromatic onion oil and garnished simply with spring onions along with some delectable side dishes such as Chicken Karaage, Five Spice Beancurd, WOKE Gyoza, Mentaiko Fries, Hot & Spicy Bean Dumplings and more

Opening Promotion
In celebration of WOKE Ramen’s first store opening in Singapore, is having a 1-FOR-1 promotion on all Ramen from 28 February till 2nd March 2023, the promotion is limited to the first 100 bowls daily. Terms & Conditions apply.


WOKE Ramen
WOKE Ramen, Changi Airport Terminal 1 Viewing Mall Central, #03-19, Singapore 819642
Operating Hours: 10.30am to 11pm (last order 10.30pm)