Belvedere 10: A statement piece for luxury vodka

CONTENT: Yiew Kai Jie

Belvedere, an illustrious name in the world of vodka, proudly presents its latest creation, Belvedere 10. More than just a vodka, Belvedere 10 epitomizes luxury and sets a new standard for discerning palates when it comes to luxury vodka. Crafted from a single harvest of heritage organic Dankowskie Diamond rye, this exquisite spirit is tailored for Singapore’s party animals and high society who appreciate the finer things in life. Its unparalleled smoothness elevates it to a level where it demands to be enjoyed neat or over ice.

Inspired by the traditional vodka-making techniques of 1910, Belvedere 10 seamlessly blends heritage with contemporary elegance. Every step of crafting this rare vodka is a meticulous homage to tradition, guided by an unwavering commitment to perfection. Remastered for today’s connoisseurs, this exceptional vodka undergoes a meticulous ten-month crafting process, starting with a single harvest of organic Diamond Rye and other ingredients, to orchestrating the ideal conditions for production and maturing the liquor in stainless steel casks for 10 months to remove the harshness and spice notes that come with conventional vodka, Belvedere 10 epitomizes the pinnacle of craftsmanship.

Belvedere 10’s creation process exemplifies a dedication to excellence, from seed to sip. Each batch is meticulously crafted from a single rye, farm, field, and harvest, following a meticulous process:

Rye selection – Only heritage organic Dankowskie Diamond rye is chosen for its nuanced character. Planted in August, in one field of the Bartężek estate, in Poland’s Masurian Lake
District, selected for its perfect growing climate and agricultural excellence. Cultivated using organic and biodynamic practices, nurtured by snow and sun, this field produces a limited yet perfect annual yield.

Harvesting – The rye is harvested at the peak of quality and smoothness.
Heating – The rye is gently heated over fire with water to create a characterful mash.
Fermentation – Unique distiller’s yeast and enzymes are used to create a flavorful rye spirit.
Quadruple distillation – Small-batch distillation through copper columns enhances the rye’s character.
Filtration – Every drop passes through natural cellulose filters to retain clarity and brightness.
Resting – The spirit is rested for ten months to enhance its texture and smoothness.

The Belvedere 10 bottle epitomizes modern elegance with a touch of brutalist flair. Standing tall with ten facets, its sculpted design pays homage to the meticulous ten-step creation process. The pristine white hue reflects the spirit’s purity, while its diamond-like sparkle nods to the rare organic Diamond Rye.

Embodying brilliance and sophistication, the luminous Belvedere 10 bottle features an engraved ‘B’ and a discreet gold ring at the neck, signifying its exceptional quality. Unveiling this bottle is a moment of pure luxury, promising an unparalleled sensory experience for those with a taste for the extraordinary.

Tasting Notes:
Aroma: Bright coconut, cacao, and vanilla with a hint of fresh lemon.
Palate: Opulent and creamy, with light honeyed sweetness, bursts of caramel, and green coffee.
Finish: Elegant and smooth, with lasting hints of nutty praline and rich dark cacao.
Perfect Serve: Enjoy Belvedere 10 neat or on the rocks, slightly chilled. Bottled at 40% ABV.

Starting at S$670 a bottle, Belvedere 10 is available in top international dance clubs like Marquee, high-end hotels and bars in Singapore.