Welcome the Spring season in style with Voco Orchard’s exquisite Spring Afternoon Tea Set!

CONTENT: Yiew Kai Jie

Savour a taste of Spring this April with Voco Orchard’s brand new Afternoon Tea menu, which has been expertly crafted by award-winning Executive Pastry Chef Edwin Leow. Having close to two decades of experience from some of the Red Dot’s finest hotels, Chef Edwin is a culinary virtuoso, who masterfully crafts sweet treats that tantalize the taste buds. With a creative flair, he has beautifully infused the vibrant colors and delightful flavors of his favorite flowers, fruits, and various spices into each dish on the Afternoon Tea menu, including the main star of the establishment’s beloved mascot, Mavis.

Start off the afternoon tea experience with savoury highlights such as the Sweet Corn Royal. Prepared with poached MSC Boston Lobster, paired with a flavorful Blue Pea Flower Dashi stock and garnished with aromatic chives, this dish promises a refreshing yet distinct start to your afternoon tea experience, leaving a satisfying and robust taste on the palate.

The Foie Gras Tarte is a delightful culinary creation that boasts a rich depth of flavor. The intense black pepper notes are perfectly complemented by the subtle hints of mild bitterness and sweetness from the cacao and cherry, respectively, leaving a well-balanced and satisfying taste on the palate.

The menu’s inclusion of MSC-certified seafood also reaffirms voco Orchard Singapore’s commitment to sustainability in dining for all of their establishments and restaurants.

Indulge in a delectable array of sweet treats to satisfy your sweet tooth cravings! Dig in the simple yet irresistible Sudachi Meringue Tart, perfectly paired with a refreshing sip of tea. Follow it up with the exquisite Purplish Madeleine, boasting a zesty and floral flavor that will leave your taste buds tingling with joy.

Undoubtedly, the highlight of the afternoon tea is the sweet replica of the establishment’s mascot, Mavis! Made with the finest ivory chocolate mousse and delicate cocoa sponge, this masterpiece is filled with a luscious Yuzu curd that explodes with a citrusy tang- just remember to snap a picture of the treat to immortalize the effort it took for curate this masterpiece!

Complete the high tea experience with the Opus Pot Plant. The dessert is crafted with a rich chocolate genoise sponge layered with heavenly sea salt caramel and a tangy calamansi cremeux. Topped with a generous amount of crunchy hazelnut streusel and chocolate crumble, each bite promises a perfect blend of rich flavors and textures that will leave one’s taste buds craving for more.

Pair the afternoon tea treats with a diverse range of TWG tea selections. Delight in the classic loose-leaf teas, such as the robust English Breakfast or the smooth, calming Chamomile. Or, opt for a bespoke blend of tea leaves that offers a unique and captivating flavour profile.

Experience the Enchanted Beauty blend that artfully weaves together oolong tea leaves, amaranth, and lily to create a floral aroma that invigorates the senses. For a more tranquil sensation, the Lavender Kiss blend incorporates the delicate flavour of rare white tea leaves with hints of hibiscus and lavender. And, for a quick pick-me-up, try the Refreshmint blend that combines rare white tea leaves with the invigorating taste of mint and camellia blossom, offering a well-balanced and refreshing taste.

Each TWG blend is handcrafted with precision and care to resemble a delicate bouquet that blooms in your teacup, enhancing your tea experience. So, sit back, relax and savour the subtle yet tantalizing aroma of these premium blends.

The afternoon tea is priced at S$44++ per person, with an additional glass of prosecco for S$14++ per person or enjoy free-flow prosecco, house wine or beers from S$48++ per person. Free flow flutes of Laurent Perrier Champagne is available at $68++ per person.

To make a booking for Voco Orchard’s afternoon tea please book Online or email sinor.dining@ing.com

Voco Orchard
581 Orchard Road, Singapore 238883