Porta presents a 5-course plant-based nosh paired with Organic Wines.
This October for one-night only, Porta presents an extraordinary 5-Course plant-based nosh with a focus on root vegetables. If this is not rare enough, […]
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Wine & Dine -
Wine & DineThis October, get ready for Rum Bellion, Singapore’s first-ever Rum Festival!
Set to take place on Sunday, 13 October 2019 from 3 PM onwards, Rum Bellion is an exciting initiative by Neon Pigeon and its […]
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Wine & DinePrego: The Newly Revamped Italian Ristorante Blends Art Deco and Hearty Italian Cuisine in One.
Strategically located on the hotel’s ground floor, Prego, the beloved 240-seater Italian restaurant at Fairmont Singapore has reopened its doors after an extensive overhaul. […]
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Wine & Dine
SunnyHills Celebrates 10th Anniversary with its Limited-Edition Pineapple Custard Mooncake
With the numerous brands sprouting every mid-autumn festival, one brand uniquely stands out for this year. SunnyHills mooncake is surprisingly palatable and was a […]
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Wine & DineHandcrafted Mid-Autumn Masterpieces awaits at Singapore Marriott Tang Plaza Hotel.
This Mid-Autumn Festival, Singapore Marriott Tang Plaza Hotel marries Mid-Autumn panache, flavours, craftsmanship and tradition with a medley of 11 exquisitely handcrafted mooncake creations […]
