Indulge in February Feasts: Lunar New Year and Valentine’s Day Dining Extravaganza!
CONTENT: Yiew Kai Jie/ Michelle Ng
As February unfolds, embark on a culinary journey through some of Singapore’s most enticing dining destinations, ranging from old-school burgers, afternoon high teas to a cozy craft beer establishment- all perfect for spending time with your families, friends or with your loved ones.
Whichever dining experience you choose, February promises a feast for the senses at these exquisite establishments.
Wildfire Burgers
Prepare for a smoky and beefy dining experience as Wildfire Burgers has reopened its flagship outlet at a new location at Robertson Walk! With an expanded menu and a vibrant new ambiance, this revamped eatery promises to tantalize taste buds like never before. Staying true to the brand’s founder Michel Lu’s commitment to offering gourmet burgers at affordable prices, the burger joint has stayed true to his oath, with juicy burgers starting from $16- just as they were back in 2018.
The new menu features eight mainstay burgers, juicy steaks, a wide variety of sides alongside an extensive selection of beverages, including cocktails, fine wines, craft beers and even champagnes! Burger lovers can sink their teeth into the flavorful creations of Wildfire Burgers, with options like the Classic 101 Cheeseburger, Truffled Mushroom, French Onion, Ottoman Lamb, Black Halibut, and Hot Honey Butter Chicken. Its line-up of beef burgers are all elevated from its predecessor, using only multi-award winning Stone Axe Australian wagyu patties, delivered fresh daily from their neighbourhood butcher, Butcher Box.
Don’t miss out on tantalizing sides like the Golden Chicken Nuggets, Fried Onion Rings and if guests feel like treating themselves to something decadent, they can opt for a premium option of Caviar and Chips! For the ultimate meaty indulgence, opt for the Portoro MB2+ or Wagyu MB5-7, accompanied by the establishment’s own in-house made Bordelaise sauce
Cocktail enthusiasts can look forward to classic tipples such as the Margarita and Whisky Sour No 3, or try out their house signature cocktails served in options of the
Shukuwasa Highball, Orientalist Vesper and Rum Negroni mixed by The Orientalist Spirits.
Additionally, Wildfire Burgers has a daily happy hour happening from 4-7pm daily with discounted offers such as the iconic American Pabst Blue Ribbon lager that is going for only S$25 for a bucket of 5 bottles, draught beers on tap at only $10 per pint and their handcrafted cocktails that are priced at just S$12 each.
Wildfire Burgers Robertson Walk, 11 Unity St, #01-12, Singapore 237995
Senor Taco
Señor Taco, Singapore’s beloved taqueria has returned to Clarke Quay with a triumphant comeback that ignites the Mexican food scene with unparalleled flair. Known for its bold flavors and fresh ingredients since its inception in 2009, Señor Taco is redefining the culinary landscape with its mouth-watering Mexican cuisine.
The new Clarke Quay venue boasts a vibrant 3,500 sq ft interior reminiscent of a modernized Abuela’s home, complete with iconic Latin accents and ample space for dancing. Outdoors, the signature red-and-white alfresco area offers a spacious seating area that allows diners to bask in the ambience of the Clarke Quay area that overlooks the main fountain.
With a new and expanded menu featuring tantalizing dishes like the Trompo taco, an addictive corn tortilla taco with fillings such as the succulent Al Pastor Kurobuta Pork or the delicious Chicken Sinaloa-style. Cheese aficionados will delight in the inclusion of Oaxaca cheese—a Mexican gem that adds a creamy richness to every bite. To that end, the Volcan tostada emerges as a crunchy flat corn tortilla tostada erupting with the rich and creamy goodness of the above mentioned cheese.
Guests are invited to embark on a sensory journey, accompanied by live entertainment from resident Latin bands and DJs spinning the hottest beats. Professional Latin dance instructors offer lessons in Salsa, Bachata, and more, capturing the true spirit of Mexican festivities. Join Señor Taco for an unforgettable dining experience that celebrates the vibrancy of Mexican cuisine and culture.
Señor Taco Clarke Quay, #01-09A Clarke Quay, Block C , Singapore 179024
The Lobby Lounge
The heart of InterContinental Singapore, The Lobby Lounge, takes on a refreshed look with a recent brand revitalization, offering a range of decadent delights for the Lunar New Year. Crafted by Executive Pastry Chef Jason Goh and his team, the refreshed selection reflects the hotel’s contemporary yet heritage-driven goal of staying true to their roots. From now until April 17th, 2024, guests can indulge in the all-new Blooming Abundance Afternoon Tea set!
This exquisite tea set seamlessly blends oriental flavors with classic afternoon tea elements that symbolizes the blossoming of a new year and makes for unparalleled luxury afternoon tea experience. Savor the aromatic Drunken Chicken with Leek, the delicate Mini Abalone with Blue Pea Glutinous Rice, the flavorful Chicken Char Siew Kong Bak Pao, and the tantalizing Spicy Chilli Crab Quiche. Each bite is a symphony of flavors that will delight your palate and awaken your senses.
After indulging in the savory offerings, dig into their delectable sweet treats, each crafted to perfection. Delight in the Tropical Violet Tartlet, bursting with tropical flavors, and the Golden Fortune, a symbol of prosperity and abundance. Indulge in the rich and decadent Oriental Ruby Cake, the delicate Kurogoma Ryokucha Roll, and the heavenly Blood Peach Financier. Each dessert is a work of art, showcasing Chef Jason’s culinary expertise and dedication to creating memorable experiences.
No luxury afternoon tea would be complete without Chef Jason’s signature house-made scones. Enjoy the unique flavors of the Dragon’s Eye Scones, infused with the sweetness of longan, or savor the timeless elegance of the Classic English Buttermilk Scones.
In addition to the opulent afternoon tea offerings, The Lobby Lounge presents a trio of elevated local favorites, reimagined with the finest ingredients to tantalize the taste buds of discerning foodies. Indulge in the InterContinental Premium Nasi Goreng, a symphony of flavors featuring the hotel’s signature Sambal Belacan crowned with a succulent jumbo Tiger Prawn, creating a harmonious blend of spice and seafood excellence.
For those craving the rich flavors of the sea, the InterContinental King Crab Hokkien Mee beckons with its irresistible aroma of wok hei, generously adorned with Alaskan King Crab Legs, elevating this beloved dish to new heights of luxury and indulgence.
Prepare to be dazzled by the InterContinental Spiny Lobster Laksa, a culinary masterpiece that transcends ordinary expectations. Topped with decadent 24-carat gold flakes and adorned with a whole Australian Spiny Lobster, this dish is a feast for the senses, offering a symphony of flavors that is both lavish and unforgettable.
The Lobby Lounge, Level 1, InterContinental Singapore, 80 Middle Road, Singapore 188966
The Guild
Having emerged in May 2018 as a pioneering craft beer establishment in Singapore, The Guild, an initiative by Young Master Brewery from Hong Kong, maintains its position as a beloved destination for craft beer enthusiasts. Now, after five years of operations, The Guild has unveiling a new menu crafted by Head Chef Alton Huang, focusing on its extensive drinks selection, Asian-inspired cuisine, and enticing weekly programs.that daws attention on its drinks programming with draft cocktails and beers.
The drink menu boasts 16 house-brewed selections, including 7 core beers and 7 rotating seasonal editions, alongside featured taps from other craft breweries. Patrons can enjoy these brews in various sizes, from 200ml to 1.4L jugs, with highlights like the light tasting Cha Chaan Teng Gose to the robust 1842 Island Imperial IPA.
Expanding beyond beers, the revamped drinks list features draft cocktails, as the bar has opted for a shift to casual, fuss-free drinking experience, the drinks list has expanded to include Draft
Cocktails on tap such as Higher than Salted Lime that offers a classic sweet-salty taste of Hong Kong from Young Master’s canned cocktails project. The Guildhouse G&T uses Greater Than gin, orange and grapefruit for a refreshing yet vivacious drink to start the night off on a good note!
Additionally, the signature cocktail section are a must-try for true cocktail connoisseurs as they incorporate asian flavours with contemporary tipples. New tipples such as the Goslar Clover adds a splash of Gose to give a salty touch to its fresh berry profile while Plumsella emphasises a peculiar Asian sourness with sour plum and rosella. For spirit-forward drinkers, choose Red Date Redemption that combines whisky, Lillet blanc, red date, longan and chrysanthemum syrups for a soothing tipple reminiscent of Cheng Teng or Chrysanthemum tea.
Chef Alton Huang’s culinary creations complement the drinks perfectly, offering comfort flavors designed for snacking or full meals. In the Palate Tinglers section, indulge in tantalizing new snacks meticulously crafted to tantalize the taste buds. The Chye Poh Hummus offers a local twist on the classic dip, featuring stir-fried pops of salted radish served alongside homemade sourdough slabs and refreshing cucumber sticks. For a taste of tradition, savor the Fish Fritters that showcases battered strips of local white fish paired with a side of crispy fries and tartar sauce for dipping. Alternatively, refresh your palate with the Cherry Tomato Salad, boasting sweet macerated tomatoes, roasted capsicum relish, and juicy orange segments atop a bed of mascarpone, drizzled with basil oil.
Transitioning to Guild’s Signatures, discover larger portion dishes perfect for sharing. Delight in the Wild Mushroom Rice, featuring paella rice cooked with a medley of sautéed mushrooms and pickled wood ear, creating a unique risotto-meets-claypot rice hybrid. For fried chicken aficionados, indulge in Alton’s Fried Chicken, a tantalizing half crispy chicken marinated for 8 hours, battered in a secret seasoning, and deep-fried to golden perfection. Served with a side of creamy potato puree, this dish is best enjoyed with a swipe of fermented hot sauce for a spicy and tart crunch.
To conclude your meal on a decadent note, treat yourself to the Stout ‘N Coffee Tiramisu. This indulgent dessert features ladies finger biscuits soaked in stout and coffee, layered between rich mascarpone mousse, and topped with a dusting of cocoa powder and delicate stout lace tuiles- perfect for satisfying your sweet tooth!
The Guild, 55 Keong Saik Rd., #01-01, Singapore 089158
Wong Fu Fu x Nongshim Pop-up Pocha
Nongshim has set up a pop-up pocha at Taiwanese restaurant Wong Fu Fu, where you can be one of the first to try dishes created from their newest Shin Stir Fry noodle range. The Korean dishes are quite exciting, with a Stir Fry Cheese Ramyun Sizzling Cheesy omelette where the ramyun was cooked with eggs and drizzled with lots of cheese sauce. The other two dishes were more for sharing – the Stir-fried Shin Spicy Ramyun Kimchi Pancakes with Crab Meat is the ramyun version of the Korean pancake that’s often eaten as a side, while the Stir-Fried Shin Spicy Ramyun Seafood Croquettes with Crispy Korean Chicken and fries was a lot to take in, with fried chicken coated in a peppery chili and lime seasoning, seafood croquettes filled with creamy sweet potato and coated in fried Spicy Ramyun, and fries served with a special mala-mayo sauce.
The dishes were all inspired by Korean flavours, and it also gave us ideas on how we could spice up our instant noodles at home. After all, the Shin ramyun noodles are a great emergency food to stock up on at home for random pangs of hunger!
All the dishes are available ala carte, or can be bundled together with the full mini buffet and bubble tea + drinks bar, where you can also enjoy sides like fresh kimchi, mala popcorn chicken, and bubble tea.
The Wong Fu Fu x Nong Shim dishes are available at Wong Fu Fu for a limited time only.
