Ramen Champion Brings Japan Tsukemen Champions to Singapore for The Ultimate Tsukemen Collaboration!

Ramen Champion has specially invited two tsukemen masters Nozomi Ohashi – Champion of the biggest Tsukemen competition, Dai Tsukemen Haku 2015 and owner of the popular Menya Sho ramen house in Tokyo and Tetsuya Tomiyama from Taishoken Tetsu, which has become a very well-known ramen house in Japan to Singapore for The Ultimate Tsukemen Collaboration! by Ramen Champion.

For the first time ever, both tsukemen masters will collaborate to present a special tsukemen – Swimming Crab Tsukemen, a tsukemen dish exclusive to Singapore! This will be a permanent menu item so diners can enjoy it any time here. On top of the Swimming Crab Tsukemen, Ramen Champion will also be rolling out a series of limited-edition ramen dishes.

Enjoy Ramen Champion’s Limited Edition offerings:

Swimming Crab Tsukemen
A special collaboration between Chief Tomiyama, Chief Ohashi and Chief Horikawa (Ramen Champion head chef), who trained together under Japan’s “God of Ramen”, Chef Yamagishi. Originally created in 2016 for the biggest Tsukemen competition, Dai Tsukemen Haku, the Swimming Crab Tsukemen clinched 2nd place at the competition! Made of rich tonkotsu base and blended with umami crab broth, the tsukemen sauce with crab extract is broiled for two days, then enlivened with garlic, sesame and secret spices. This is served with Ramen Champion’s signature Chubuto-Straight-Noodles, and slices of tender cha shu.

Available at Ramen Champion Central at Clarke Quay Central for $17.80++, limited to 20 bowls per day.

Rich Tonkostu Ramen
Chief Ohashi and Chief Tomiyama have joined forces to create the rich tonkotsu ramen. Tonkotsu oil is used in the original Ikkyu Tonkotsu soup, which is boiled for hours to achieve a rich and milky consistency. Perfect for tonkotsu-lovers in Singapore.

Available at Ikkyu stall in Ramen Champion Bugis+ for $16.80+.

Chef Horikawa Mazesoba
Ramen Champion serves up Chef Tomiyama and Chef Ohashi’s version of Japan’s incredibly popular dry ramen, the maze soba! Chef Tomiyama and Chef Ohashi collaborated to bring the taste of authentic, classic Japanese maze soba to Singapore, while Chief Horikawa brought his original sauce blend and culinary experience in Singapore to create the maze soba with a spicy kick!

Available at Teppan no Hoshi stall in Ramen Champion Bugis+ for $12.80+.

Head down to Ramen Champion stores to try these limited-edition ramens before they’re gone, whilst stocks last!

For more details please visit: www.ramenchampion.com.sg