Marina Bay Sands’ Signature Restaurants Launches Exclusive National Day Specials

With the progressive re-openings at Marina Bay Sands along with redesigned dining experiences with safe measures in place, the integrated resort has launched limited specials at their signature restaurants in celebration of Singapore’s 55th birthday.

Black Tap

Black Tap’s locally-inspired The Straits Shake (S$24++) will make a return over this National Day weekend (7-10 August). Paying homage to the nostalgic treat of yesteryears, The Straits Shake delights with dashes of gula melaka and coconut cream in a vanilla-based milkshake, topped with a tropical pineapple popsicle, and adorned with old-school confectionaries such as pineapple jam biscuits, coconut butter biscuits and chocolate gems.

For reservations, call 6688 9957 or visit Website 

Bread Street Kitchen

Available only on 8 and 9 August, celebrate National Day by the glistening Marina Bay over Bread Street Kitchen‘s three-course set menu (S$55++). Whet your appetite with a choice of two starters, which include the smoky duck confit tostada with avocado puree, charred jalapeño sauce, pickled shallots, as well as the innovative apple cured trout green apple gel with compressed celery & marinated cucumber. For mains, savour the chermoula rubbed lamb chops, served with cashew hummus, tomato Provençale and olives, or opt for a classic British fare of roasted beef sirloin, roasted potatoes, gravy, horseradish cream, yorkshire pudding. End the meal on a sweet note with the refreshing honey and lemon semifreddo, chocolate, pistachios, dulce de leche, and pump up the celebrations with free-flow Mimosa (S$40++ for two hours).

For reservations, call 6688 5665 or visit Website 

CUT by Wolfgang Puck 

On National Day, one-Michelin starred CUT by Wolfgang Puck will be offering an exclusive three-course lunch menu (S$45++ per pax; available from 11.30am to 2.30pm). Guests can select two of their favourite dishes from the a la carte menu, featuring elevated renditions of local dishes such as the beef hor fun featuring U.S.D.A prime beef, silken mapo tofu with minced beef and szechuan peppercorn, as well as the appetizing ikan bakar, coated in sambal belacan with calamansi. For desserts, enjoy the Nyonya bubur cha-cha, a nostalgic treat of sweet potato and taro steeped in coconut milk with mellow pandan fragrance. Round up the local tasting experience with a bucket of three Tiger beers (S$18++), or any beverage of your choice.

All diners will also receive a complimentary recipe book featuring original recipes of dishes from CUT’s exclusive National Day lunch menu. For reservations, call 6688 8517 or visit Website 

Mott 32

This National Day, Chinese restaurant Mott 32 curates a list of its crowd favourites in a special set lunch menu (S$55++; minimum 2 pax), exclusively available over the first two weekends in August[3]. Embark on a gastronomic journey with the restaurant’s signature barbecue pluma Iberico pork with yellow mountain honey, glazed in two coats of honey. Other highlights include the flavourful south Australian scallop, prawn, hot & sour Shanghainese soup dumpling, as well as the tantalizing poached garoupa fish fillet, Szechuan pepper broth, featuring thick slices of garoupa fillets infused in mouth-watering broth. Draw the meal to a close with the sweetened guava soup, sago, pomelo – a creative make-over of the classic Cantonese mango dessert with crunchy guava dices and pomelo pulps for contrasting textures.

For reservations, call 6688 9922 or visit Website

RISE

On National Day (9 August), RISE takes its popular buffet up a notch with a magnificent spread of over 40 local dishes. Local highlights include wok fried slipper lobster with black pepper, traditional beef rendang, aromatic saffron infused mutton biryani, and Singapore chili crab. The exclusive National Day dinner (S$98++ per adult; S$38++ per child) will also feature premium selections of meat and seafood, such as beef prime rib roast, Alaskan king crabs, and fresh raw oysters on ice. Diners can also enjoy wok-fried oyster omelette and carrot cake from the live stations. RISE’s National Day dinner buffet will be available in two seatings, from 5.30pm to 8pm, and from 8.30pm to 11pm.

From 1 to 8 August, RISE will also be offering a diverse array of multi-cultural cuisines during dinner[4], in addition to its regular buffet line-up. Diners can look forward to chicken biryani, mattar paneer, ikan assam pedas and prawn lemak, and tuck into unlimited servings of hearty local delights such as prawn laksa, whole steamed barramundi with sambal, wok fried prawn with salted egg yolk cream sauce, freshly grilled chicken and beef satays, and more. A bountiful selection of desserts round up the feast, with sweets such as the all-time favourite chendol, pulut hitam, as well as an assortment of delicate Nyonya kuehs.

For reservations, call 6688 5525 or visit Website