TUX Bar & Lounge unveils a new cocktail menu based on nostalgic flavours
CONTENT: Yiew Kai Jie Carlton Hotel Singapore‘s TUX Bar & Lounge has rolled out Flavours, Reimagined, a new signature cocktail collection that turns familiar, […]
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Wine & DineInside “The Vault”: Changi Airport’s World of Wines and Spirits 2026 unveils its rarest collection yet
Changi Airport Group‘s World of Wines & Spirits (WOWS) marks its fifth edition this year with “The Vault,” a curated collection of more than […]
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Wine & DineCointreau Spicy brings the heat to Singapore’s cocktail scene
CONTENT: Yiew Kai Jie Cointreau has expanded its iconic orange liqueur lineup with the launch of Cointreau Spicy, a chilli-infused expression aimed squarely at […]
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Living Wine & DineVIVANT Makes Premium Wine Appreciation Completely Effortless in the Luxury of Your Home
CONTENTt: Michelle Ng For true oenophiles, the art of host culture and personal dining requires both sommelier-level precision and effortless sophistication, a balance VIVANT […]
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Wine & DineFrom Hong Kong to Singapore: Liberty Group Opens 11 Westside in Asia Square
Liberty Group, Hong Kong’s premiere food and beverage hospitality company with a diverse portfolio of fine dining, casual concept bars, and specialty cafés across […]
