CONTENT: Yiew Kai Jie Opened in May 2013, Flavours Restaurant has created various tantalizing dining experiences; from Peranakan, Modern Asian to hawker favourites and […]
SENS unveils its exquisite summer collection of aburi maki made with their special homemade sauces. The Aburi Maki collection comprise of Umami Maki, Sugoi […]
CONTENT: Yiew Kai Jie To celebrate its 47th anniversary, Goldleaf has revitalized long-lost classic dishes, unveiled brand-new dishes and came up with a new […]
Come next Friday 20 July 2018, Blackwattle is hosting a 6-course pairing exclusive one-night only dinner in collaboration with Dellarosa Wine who specializes in […]
One new offering, Six different flavours to choose from CONTENT: Yiew Kai Jie IMAGES: Luxe Multimedia Delifrance has launched it’s brand new oozy bo […]
