Michelin-starred Chef Sun Kim collaborates with HighHouse for the third edition of The High Table
CONTENT: Yiew Kai Jie HighHouse’s third edition of The High Table brings a compelling new guest chef into the mix: Sun Kim, the acclaimed […]
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Wine & DineWolfgang’s Steakhouse Singapore Introduces New Premium Set Menu and Special Father’s Day Set USDA Prime beef
CONTENT: Andrew Kho Wolfgang’s Steakhouse Singapore has revamped its menu and recently launched its new menus that reflect both its enduring legacy and a […]
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Wine & Dine
Moutarde launches The Good Brunch with Chef Paul Pairet’s French classics
CONTENT: Yiew Kai Jie Chef Paul Pairet is back in Singapore with a new weekend ritual at Moutarde, featuring The Good Brunch (S$88++ per […]
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Wine & Dine
Singapore World Class Cocktail Festival 2026: The 21 bar passport challenge
CONTENT: Yiew Kai Jie The World Class Cocktail Festival is returning for a second year in Singapore to run city-wide from now until 31 […]
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Wine & Dine
MO BAR Vol. 7: MO BAR’s new menu celebrates Singapore’s creative landscape
CONTENT: Yiew Kai Jie MO BAR Singapore’s newest menu, Vol. 7: Modern Localism, The City of Art, feels less like a cocktail list and […]
