TUX Bar & Lounge unveils a new cocktail menu based on nostalgic flavours
CONTENT: Yiew Kai Jie
Carlton Hotel Singapore‘s TUX Bar & Lounge has rolled out Flavours, Reimagined, a new signature cocktail collection that turns familiar, comforting flavours into elevated drinks. Leading the line-up is the Cinnamon Banana (S$28++) cocktail, a spirit-forward tipple that layers caramelised banana, warm cinnamon, and charred oak that pays homage to Singapore’s beloved goreng pisang, while the Croissant Espresso Martini (S$28++) reworks the modern classic with buttery croissant notes drawn from the hotel’s own Tuxedo Café & Pâtisserie.
The Earl Grey Negroni (S$28++) folds bergamot and floral tea notes into the bittersweet Italian aperitivo, finished with a touch of smoked citrus, while the Matcha Highball (S$28++) takes its cue from the Japanese tea ceremony, pairing vibrant matcha with a silky salted cream top. Rounding out the collection, the Tropical Mango Spice (S$28++) cocktail channels the street-side pairing of ripe mango, chilli, and lime into a bright, summery sip.
Beyond the new menu, TUX Bar & Lounge backs up its cocktail programme with one of the city’s most generous weekly drink schedules. Its new Happiest Happy Hour promotion runs daily until 8pm — from 4pm on weekdays and 1pm on weekends — with house pour spirits and bottled beers from S$8 and wines and cocktails from S$10. Weekend afternoons bring Winedown Weekend, two hours of free-flow Pol Rémy Sparkling Wine, Merlot, and Chardonnay for S$38 per person from 1pm to 6pm, while Wednesdays are given over to Ladies Night, offering 1-for-1 cocktails, spirits, and wines from 4pm to 11pm. Thursdays close out the week’s promotions with Cocktail Hours, where classic night—athe Negroni, Margarita, and Espresso Martini go for a flat $16 all night long!
Tux Bar & Lounge is located at Carlton Hotel, 76 Bras Basah Road, Singapore 189558
