Formula 1 Singapore Grand Prix 2026: The Best Places to be this season

Amber Lounge Singapore

The 2026 F1 weekend is fast approaching, from numerous parties to after- parties to languid brunches, here’s our guide to the most coveted addresses for your ultimate race-weekend itinerary.

CONTENT: Andrew Kho

Key Visual_Official F1 Afterparty 2026 Amber Lounge

Amber Lounge

Amber Lounge is set to return to Clifford Pier at The Fullerton Bay Hotel on 10 and 11 October 2026, as the Official Formula 1 Afterparty presented by Moët & Chandon, bringing two nights of high-octane entertainment to Singapore’s Grand Prix weekend.

The legendary F1 afterparty will once again welcome drivers, teams, celebrities, global artists and international guests, with Saturday night headlined by Black Eyed Peas’ apl.de.ap and J. Rey Soul, while Grammy Award-winning artist Eve takes centre stage for the post-race celebration on Sunday. Regional DJ’s and Bangkok Invaders will round out the weekend’s music programme.

This year, the waterfront experience will combine live performances and DJ sets with all-inclusive hospitality, including premium tables, private suites and elevated spaces overlooking the stage. Singapore cocktail institution Native will take over the bar, while Moët & Chandon will unveil its new Luminous Bow Tie bottle innovation, a contemporary reinterpretation of the Maison’s iconic bow tie, the new design uses an integrated luminous element to illuminate the bottle.

Running from 10.30pm to 5am on both nights, Amber Lounge will offer individual passes from S$850 on Saturday and S$1,250 on Sunday, with table packages starting at S$7,500, excluding 9% GST.

Tickets and VIP table packages are available to book via Amber Lounge’s website or email enquiries to singapore@amberlounge.com

hOUSE OF 10

Belvedere House of 10

Belvedere Vodka unveils Réservé, an invitation-only after-party taking place on 10 and 11 October at the Supreme Court Terrace of National Gallery Singapore.

Running from 10pm to 4.30am, the two-night affair brings Belvedere’s House of 10 experience to Supreme Court Terrace of National Gallery Singapore, one of the city’s most iconic architectural landmarks.

Against the illuminated Civic District, guests can expect an evening centered on the Belvedere 10 collector’s expression, alongside a signature caviar pairing at AIOKA. The experience also extends to race day, wherein a select group of guests will be granted Paddock access within the LVMH Suite, offering one of the Singapore Grand Prix’s most exclusive vantage points.

Table reservations & entry are by invitation only.

Chivas F1 x High House NERVO

Chivas Presents NERVO at HighHouse

As Formula 1 Singapore Grand Prix weekend reaches its final night, Nova and HighHouse are keeping the city’s nightlife in top gear with a lineup of international and local electronic music talent.

On Sunday, 11 October, HighHouse will welcome Australian DJ duo NERVO for Chivas Presents NERVO with SAMROVE & Mr J, running from 10.30pm to 3am. Sisters Mim and Liv will take over the decks, bringing their signature high-energy sound to the skyline venue, supported by SAMROVE and Mr J for a final night of nonstop beats.

Meanwhile, NOVA will host LAP 62 throughout all three nights of race weekend, from 10.30pm to 3am. The rotating lineup begins Friday with KONG and KNRCK, followed by LENERD and HARV on Saturday, before JERMS and KNRCK close the weekend on Sunday with sets spanning hip-hop, R&B, electronic and open-format sounds.

Get yout tickets here 

Dining Room Steak & Sides

Stags Head Steakhouse

For those looking to dine around the action, Stags Head Steakhouse at Pan Pacific Singapore is extending its hours throughout Formula 1 weekend, from 9 to 11 October 2026.

The modern London-style steakhouse will offer all-day dining, late dinner seatings until 10.30pm and its signature wood-fired steaks, making it an easy stop before or after the race festivities.

Inspired by the dining rooms and cocktail culture of Mayfair, the restaurant centres its menu around charcoal- and applewood-grilled cuts, including Australian F1 Wagyu Porterhouse and Tomahawk, as well as Dry-Aged Bone-In Sirloin. Sharing cuts make it particularly suited to groups gathering over race weekend.

For an earlier start to the evening, the Library Bar & Lounge will host Happy Hour daily from 3pm to 7pm, with one-for-one beers, ciders, cocktails and wines, alongside complimentary sliders. Espresso Martinis, Manhattans and Negronis offering a fitting pre-race aperitif.

The menu extends beyond steak, with British-inspired plates including Irish oysters, beef tartare, baked bone marrow and classic Yorkshire puddings. On Sunday, the restaurant will also serve its British Sunday Roast for both lunch and dinner, featuring generous sharing cuts such as Chateaubriand, Dry-Aged Bone-In Sirloin and Dingley Dell Double Pork Chop.

Advance reservations are recommended, book here 

ElectricEden

Mandala Club

Happening from 6 to 11 October 2026, Mandala Club will transform its Bukit Pasoh home into Race Week HQ, a six-day cultural programme exploring the people, ideas and energy behind motorsport.

Coinciding with the Club’s fifth anniversary, the programme will move beyond the traditional race-weekend spectacle, bringing together intimate conversations with Formula One leaders and drivers, music, nightlife and signature hospitality.

At the heart of the programme is Grid Sessions, a series of closed-door conversations with figures shaping the future of motorsport. Highlights include discussions with TGR Haas F1 Team Principal Ayao Komatsu, Formula One driver Ollie Bearman, Singapore’s first F1 academy driver Kabir Anurag and Porsche Motorsport Asia Pacific Managing Director Alexandre Gibot, alongside other industry leaders.

As the weekend approaches, Race Week HQ will shift from conversation to celebration. Friday night sees the return of Electric Eden, with an all-female DJ lineup featuring MISS LIL, HBN and TASHASAN, transforming the Club into a late-night dance floor.

The weekend will culminate with two editions of The Big Bad Brunch Club on 10 and 11 October. From noon to 3pm, guests can expect towers of seafood, caviar and tableside-carved wagyu, paired with a high-energy soundtrack and optional premium free-flow and champagne upgrades.