Morton’s The Steakhouse Steak & Lobster Menu Returns This August 2020!

Morton’s The Steakhouse combines the best of both land and sea this month with the return of its premium Steak & Lobster Menu.

Available from now till 31st August 2020, the promotional menu features the crowd-favourite 6.oz Filet Mignon with a selection of delectable seafood at an incredible price of S$118++ per person.

Choose from the refreshing Center-cut Iceberg, the classic Caesar Salad with a rich and tangy dressing or the luscious Lobster Bisque featuring chunks of lobster simmered in a house-made broth. This is followed by the 6.oz Filet Mignon, the most tender of steaks, as well as a choice of the fragrant Crab Cake, Lobster Tail or the crowd-pleasing Bacon Wrapped Sea Scallops. Morton’s signature side dishes are also available, with a choice between the Jumbo Asparagus and the Sour Cream Mashed Potatoes.

End your dinner with the must-try Crème Brulee, a stunning combination of a crispy caramelized top and a creamy custard base, or Morton’s Legendary Hot Chocolate Cake, a heavenly cake with hot chocolate oozing out from the centre, topped with premium Vanilla Ice Cream.

The three-course Steak & Lobster menu is available in the main dining room until 31st August 2020 and is priced at S$118++ per person.

Morton’s, The Steakhouse
Mandarin Oriental Singapore, Fourth Storey, 5 Raffles Avenue, Singapore 039797
Tel: +65 6339 3740
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