Pink Fish Launches First Ever Mentaiko Shrimp Burger For Christmas

Content: Michelle Ng

Healthy fast food chain Pink Fish is launching a Nordic Shrimp Mentaiko Burger as the highlight of their Christmas specials.

Compared to the other shrimp burgers from fast food joints, the shrimp burger here is a refreshing change from the fried shrimp patties. The lightly toasted brioche buns were filled with small Nordic shrimps and roe, drenched in a mentaiko sauce. Interestingly, the burger was a surprise on the tastebuds – and in a good way, with burst of umami from the fish roe and sweet bursts of flavor from the shrimp.

The full set also comes with a drink and a small bowl of creamy Nordic stew. The Nordic stew is a herbal soup with crunchy chunks of celery, carrots, onions, and more chunks of salmon – although we would say it’s more of an acquired taste.

On another note, the Cod Nuggets now come in a regular size portion for adults, with a side of chips or salted egg fish skin and tangy tartare sauce. Perfect as a meal for one or to share as an appetizer to start off your meal, the Cod Nuggets are crunchy on the outside and moist and flaky on the inside.

Stop by Pink Fish in Jewel Airport to get a taste of fresh and delicious sesafodo this festive season without having to break the bank! The shrimp burger is a limited edition item, so head down soon before it swims away for good.


Pink Fish Singapore
JEWEL, 78 Airport Boulevard, B1-261, Singapore 819666
11am – 10pm on weekends, 11.30am – 10pm on weekdays