Renaissance Harbour View Hotel Hong Kong Launches Food Studio, Its Newest Interactive Buffet Experience

CONTENT: Andrew Kho

Renaissance Harbour View Hotel Hong Kong has launched its newest dining destination, Food Studio, a new dining concept that reimagines the buffet as an interactive culinary studio. The interior is inspired by the ferries and trams of Wan Chai that blend nostalgic Hong Kong details with sleek, modern design.

At Food Studio, the chefs prepare and plate dishes upon order and right in front of the diners. Unlike other conventional buffets that focus on volume, Food Studio highlights quality selections over quantity.

Be spoilt for choice from their signature dishes such as Sea Urchin Taco with Caviar, Sea Urchin Risotto with Confit Tomatoes, Sea Urchin Pasta, Freshly Steamed Lobster, Lobster Yee Mein, Japanese Garlic and Lobster Fried Rice, Grilled Wagyu Oyster Blade, Wagyu Carpaccio with Tuna Mayo and Caperberries, Sichuan Spiced Wagyu with Crispy Lotus Root, and Braised “Mala” Wagyu Tri-tip, Fire-grilled Tiger Prawn Skewers and more.

There’s also fresh seafood on ice which features an array of all-time favourites such as lobster, brown crab, scallop, snow crab leg, sea whelk, mussels and more. Another notable station to try is the Hong Kong Roasts which features signature roast duck and Sucking Pig. Carvings include Whole Roasted Australian Lamb, Grilled Wagyu and more

Complete your meal with some enticing desserts such as the Crepe Suzette prepared upon order as well as selection of Basque Cheesecake, Valrhona Raspberry Chocolate Cake, Matcha and Strawberry Lamingtons, Lemon Meringue Tart, Pistachio Choux, Napoleon Cake, Mango Pudding, Chocolate Tart and Madeleines

Do not that all delicacies will be served on cycle.

“We treat the floor like a working studio,” said Executive Chef Owen Panzica. “Cooking, plating and finishing happen in view so guests can enjoy the craft. From steamed lobster cooked to order to Wagyu grilled on demand, the focus is on both quality and timing, while our pastry chefs ensure the dessert table is always abundant and seasonal.” With over 20 years of experience across multiple countries in Asia, Chef Owen brings a global perspective shaped by diverse culinary cultures. This international background ensures the buffet’s wide-ranging dishes are prepared with genuine authenticity and depth of flavour.

Opening Offer

To celebrate its opening, Food Studio is offering a 25% promotion on its eShop starting from now till 27 November 2025 for the buffet lunch (12pm – 2.30pm) and buffet dinner (6.30pm – 9.30pm).

Special opening pricing (net, inclusive of service charge):
● Lunch (Mon–Fri): Adult HKD 448.8 | Child HKD 270.3
● Lunch (Sat–Sun & PH): Adult HKD 508.3 | Child HKD 304.3
● Dinner (Mon–Fri): Adult HKD 720.8 | Child HKD 431.8
● Dinner (Sat–Sun & PH): Adult HKD 780.3 | Child HKD 474.3

(Standard buffet pricing starts from HKD 528+ for weekday lunch and HKD 848+ for weekday dinner.)

Reservations can be booked online 

Food Studio is located at Renaissance Harbour View Hotel Hong Kong, M/F, Renaissance Harbour View Hotel Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong