SG60 Feasts: Where to Eat, Celebrate, and Savour Singapore’s 60th Birthday

CONTENT: Yiew Kai Jie / Michelle Ng

Singapore’s 60th birthday—SG60—is the perfect occasion to celebrate the nation’s rich heritage and multicultural spirit through food. Whether you’re gathering with family for nostalgic local classics, exploring creative culinary fusions, or indulging in lush retreats, this year’s National Day festivities offer a smorgasbord of vibrant dining experiences. Across the island, restaurants are rolling out special menus and exclusive treats, infusing Singaporean flavours with both tradition and innovation to mark this milestone.

From contemporary twists on hawker favorites at Swensen’s and immersive rainforest dining at Mandai Rainforest Resort by Banyan Tree, to luxurious French-Asian fusion at Maison Boulud, there’s something to delight every palate.

Mandai Rainforest Resort by Banyan Tree

Escape the urban bustle and immerse yourself in nature at Mandai Rainforest Resort by Banyan Tree, a tranquil haven joining the SG60 celebrations with a thoughtful lineup of experiences. Nestled within the lush Mandai Wildlife Reserve and just steps away from major attractions like the Singapore Zoo, Night Safari, and the new Rainforest Wild Asia, the resort offers guests the perfect base for both adventure and relaxation. As part of Singapore’s 60th birthday festivities, Banyan Tree has crafted a special stay package featuring S$60 nett resort credits, exquisite keepsakes from the Banyan Tree Gallery, and more.

Dining takes center stage at the resort’s Planter’s Shed restaurant, where a special SG60 buffet dinner awaits from now until 10 August 2025. Priced at S$60++ per adult and S$30++ per child (aged 6 to 12), this buffet celebrates the nation with live cooking stations, showcasing beloved local flavors such as Planter’s Shed’s Laksa and Big Prawn Noodle. Set amidst a soothing garden atmosphere, Planter’s Shed’s vibrant selection of local and international delights delivers a relaxed and immersive dining experience, perfect for families looking to savor Singapore’s culinary heritage in a unique rainforest setting.

For an extra treat, guests staying at the resort until 31 August 2025 will receive an exclusive S$60 nett credit per room, redeemable on signature resort experiences. Whether it’s indulging at Forage and Planter’s Shed, unwinding with a pampering treatment at Banyan Tree Spa, or picking up meaningful gifts at the Banyan Tree Gallery, the SG60 room credit adds extra value to your stay. Bookings for this commemorative package are available until 31 August 2025, making Mandai Rainforest Resort a memorable spot to celebrate Singapore’s Diamond Jubilee.

Mandai Rainforest Resort by Banyan Tree is located at 60 Mandai Lake Road, Singapore 729979.

Maison Boulud

Celebrate this SG60 with elevated flair at Maison Boulud, where French sophistication meets Singaporean spirit in a truly memorable dining experience. In honor of National Day, Maison Boulud unveils an exclusive menuover the National Day weekend that reimagines beloved local flavors with refined French artistry, making it a standout spot for those seeking something exceptional during the festivities.

The highlight of the celebration is the Foie Gras Fried Rice (S$42++), Maison Boulud’s opulent take on a local classic. Each bite features wok-fried jasmine rice enriched with melt-in-your-mouth foie gras, earthy mushrooms, crispy garlic chips, and a sprinkle of chives. A finish of truffle soy sauce imparts deep, layered flavors, marrying the elegance of French technique with the comforting familiarity of Singaporean fare.

For a sweet finale, indulge in the Durian “Royale” Soufflé (S$22++). This gluten-free dessert skillfully blends the rich, bold flavor of Mao Shan Wang durian purée with the delicate airiness of a classic French soufflé. Served warm, with a scoop of coconut sorbet on the side, it creates a tropical and vibrant contrast—delivering a festive close that honors both tradition and innovation for Singapore’s 60th birthday.

Maison Boulud is located at 10 Bayfront Ave, B1-15 & #01-83 The Shoppes, Marina Bay Sands, Singapore 018956.

Swensen’s

Celebrate SG60 in style at Swensen’s, where the restaurant is serving up a special menu packed with locally inspired delights. In honor of Singapore’s 60th National Day, Swensen’s reinvents familiar favorites with a contemporary twist, perfect for a family meal or gathering with friends. From the iconic Chilli Crab—recrafted as Crayfish Noodles—with its rich, eggy sauce and succulent seafood, to the hearty Mutton Rendang Baked Rice that melds tender boneless lamb leg, aromatic spices, and piquant achar, each dish is a tribute to the nation’s rich culinary heritage.

For those who crave bold, smoky flavors, Swensen’s Grilled Sambal Seabass is a highlight, cooked to perfection with sambal belachan and paired with savory rice, prawn crackers, and a zesty squeeze of calamansi. Don’t miss the house-crafted Chili Crab Soup, simmered with real crab meat and served with crispy mantou or rustic sourdough, offering comfort and nostalgia in every spoonful.

To complete the SG60 feast, indulge in the playful MILO Bandung Dino, a delightful mash-up of chocolatey MILO and rosy bandung, finished with a generous dusting of MILO powder—pure childhood “shiok.” These six signature dishes, representing six decades of Singapore’s progress, are available at Swensen’s outlets islandwide now until 9th September 2025, making it the perfect destination to toast to the city’s past, present, and future with deliciously reimagined local classics.

Yum Cha

Yum Cha’s SG60 menu comes as a selection dim sum classic infused with local flavours at $6 each. Highlight favourites include the Bak Kut Teh Xiao Long Bao with juicy peppery bak ku teh soup dumplings, Prata Pork Pancake which is a local Indian take on the Chinese meat pancake, and the Kopi Gao Bao – think the lava custard bun but with an indulgent coffee core. Other treats include a Kaya Bolo Bao that makes for a great tea time snack or to end the meal, the Laksa Rice Flour Roll with a thick creamy laksa gravy, and the Crusty Chilli Crab Bao, which is a bun filled with sweet chili crab sauce and chunks of crab.

Diners who spend a minimum of $60 in a single receipt can also purchase a set of handmade Five Stones which are hand sewn by talented artisans from the special needs community as a way of giving back to the community during this time. Available until 31 August 2025 at all Yum Cha outlets islandwide.

Butterfly Table by Tiap Tiap x Cygnet by Sean Connolly

Celebrate SG60 with your loved ones over a feast fit for Peranakan royalty at Cygnet as they welcome Butterfly Table by Tiap Tiap to bring together their Tok Panjang-style menu. The experience starts with handmade Fish Keropok and a DIY Kueh Pie Tee, followed by Fuchow Fishballs and Roti Bakar Ikan. The center de piece is a vibrant Nasi Ulam with generous helpings of fresh organic herbs and edible blooms, paired with a classic Nyonya Curry Chicken and Buah Keluak Pork Ribs, which takes two days to prepare. Other classic Peranakan dishes like Stir Fried Okra & Brinjal in spicy sambal, Asam Pedas and Telur Belanda make up the rest of the dinner experience.

The Butterfly Table by Tiap Tiap x Cygnet experience is only available on 17, 24, and 31 August 2025, and requires minimum four guests per set.