Stags Head Steakhouse: Dry‑Aged Steaks and Old‑World Charm at Pan Pacific Singapore

CONTENT: Yiew Kai Jie

The new Stags Head Steakhouse at Pan Pacific Singapore feels like a love letter to a classic London grill, filtered through the lens of a team that is already familiar with their grills and steaks. From the people behind Bistecca Tuscan Steakhouse and Artemis Grill, Stags Head Steakhouse swaps dark, clubby clichés for a soaring dining room with 5.5‑metre ceilings, Neo‑Victorian detailing and a touch of theatre, with a floor to ceiling visible wine cellar, dry‑age cabinets, and a Library Bar where guests can get started with a pre-dinner aperitif to start the night with a proper Mayfair‑style cocktail.

On the plate, the focus is where it should be: on serious beef, live fire and the kind of details only steak obsessives fuss over. The experience begins on a decadent note with warm sourdough bread with beef‑fat butter—rich and savory, it keeps one’s hunger pangs at bay without feeling excessively full. The roasted scallops with sweet pea purée, mint and a hint of malt vinegar are precisely cooked and beautifully seasoned, though they almost beg for a deeper, more assertive sauce to match the natural sweetness of the shellfish.

Stags Head hits its stride when the main showstoppers arrive- the dry‑aged bone‑in Sirloin and Porterhouse steaks are the clear headliners: butchered and aged in‑house, grilled over binchōtan and applewood, and served properly rested with plenty of their own jus. The result is everything a steak lover wants, a perfect ruby‑centred medium‑rare, a gently charred crust, and a concentrated “meat plus jus” flavour bomb that makes reaching for extra sauces feel unnecessary. Pair the meat with staple steakhouse sides such as mac and cheese, brussel sprouts, and roasted mushrooms in case one might need some fiber, but the steaks were so good that the sides were mostly left untouched.

Apart from the steaks, guests can also pop by the restaurant’s lounge or bar area to enjoy their cocktails at happy hour prices from 5 to 7pm daily, which comes with complimentary sliders, and there’s even a daily chateaubriand roast (by pre‑order) that recreates the full Sunday‑roast spread, complete with beef‑fat potatoes, Yorkshire puddings, and greens.

Stags Head Steakhouse is located at Pan Pacific Singapore, 7 Raffles Blvd, Singapore 039595

For reservations, please contact them at +65 8209 4750 or visit Website