The Great Food Festival 2018 Returns with a Star-Studded Lineup of Culinary Heavyweights

The GREAT Food Festival returns for it’s second edition and adds seven more international culinary stars to its acclaimed line-up of celebrity and veteran chefs.

Adding to the star allure for TGFF 2018 are Dylan Jones of Michelin-starred Bo.lan and his team of top chefs handpicked from northern and southern Thailand, Chef Num from Samuay & Sons as well as Chef Khanaporn Janjirdsak from Trang Ko; top promising young Italian chefs – Oliver Piras of Michelin-starred Aga Restauranta and Francesco Brutto of Michelin starred Undicesimo Vinera; famed Australian chef-restauranteur Neil Perry; and the latest sensation in the global dessert scene, Matt Adlard (popularly known as the “Topless Baker”) with a following of over half a million fans.

They join other illustrious chefs such as innovative Dutch Chef Richard van Oostenbrugge, award-winning Pâtissier Philip Khoury, renowned female Iron Chef Cat Cora, celebrity chef brothers Enrico and Roberto Cerea of Fratelli Trattoria, Japanese Chef Masayasu Yonemura of TEPPAN, all coming to Singapore to showcase their culinary mastery at TGFF 2018, happening from 27 to 30 September 2018 at Resorts World Sentosa (RWS).

Cementing its position as the pinnacle of all food festivals in Asia, the festival elevates into a platform for star chefs’ unprecedented collaborations as TGFF 2018 sees the debut of 2 pop-up concept kitchens – Tastes of Siam and Festa Italiana at the Star Chef Arena.

In addition to the gastronomical delights at Star Chef Arena, attendees of TGFF 2018 can check out Rollin’ Sweet Times, the largest consumer dessert and pastry showcase in Asia created for the most discerning sweet-toothed gourmands, from exclusive-to-TGFF zones Magnum Ocean Fantasy and Tanqueray Gin Garden to hands-on masterclasses by some of the world’s trendiest bakers and maestros such as Matt Adlard, Neil Perry and Philip Khoury.

Wine connoisseurs of the most sophisticated palates will not want to miss the wine appreciation masterclasses at The Cellar, the newly-introduced thematic zone at TGFF 2018. One may taste the fine tasting notes of six fine and premium wines including RW CLOS DE TART MOMMESIN 2005, and learn the art of wine appreciation with Jeannie Cho Lee, a renowned Master of Wine and an award-winning author, wine critic and judge.

Bringing together the latest culinary trends and gastronomical adventures created by legends and rising stars in the culinary scene here and around the world, TGFF is set to be a premier holistic culinary event designed for everyone.

The immensely popular seated dining event – Feast of Kings is currently sold out. The Ultimate Fan Pass at S$298, a new premium ticket tier to TGFF 2018, is selling fast with limited tickets left. In addition, RWS Invites Members and Mastercard holders may log onto www.tgff.com.sg to enjoy special promotions and privileges.

For more updates on ticketing and programming updates on TGFF 2018, please visit www.tgff.com.sg.