The Highly Anticipated MICHELIN Guide Street Food Festival Singapore Returns from 30 March to 1 April 2018

A spellbinding repertoire of multi-cultural and tasty street food from the kitchens of Michelin-starred restaurants and celebrated Bib Gourmand eateries under one roof

MICHELIN and Robert Parker Wine Advocate announces the return of the MICHELIN Guide Street Food Festival at Resorts World Sentosa (RWS), this coming 30 March to 1 April 2018.

The second edition of the MICHELIN Guide Street Food Festival will feature a specially-curated line-up of 15 establishments recognised in the MICHELIN Guide Singapore 2017. Each F&B concept will present their signature dishes at the event, and collectively showcase a wide variety of cuisines, from local to Japanese to French.

Taking place over three days with two sessions running per day at The Coliseum in RWS, the MICHELIN Guide Street Food Festival is a wonderful opportunity for gourmands to savour delicious offerings by these esteemed establishments in one seating, without having to travel to different corners of Singapore or join the long waiting lists and queues.

Man Man Unagi Signature Una-Don

Gourmands will be delighted by the exciting addition of establishments such as hugely popular Man Man Unagi presenting their signature Una-Don, local favourite New Ubin Seafood whipping up their highly raved Heart Attack Fried Rice, as well as hawker establishments including Traditional Haig Road Putu Piring, 168 CMY Satay and Zhong Guo La Mian Xiao Long Bao.

Blue Ginger: Durian Chendol

Also lending muscle to this year’s edition are three-star Joël Robuchon Restaurant at RWS, which will dole out freshly-baked breads and desserts; one-star Song of India, which will present an exciting selection of Naans paired with Butter Chicken; Bib Gourmand awardee A Noodle Story, which purveys Singapore-style ramen; Blue Ginger — one of Singapore’s few Peranakan restaurants which will prepare its popular Durian Chendol; and many more. All the participating establishments will showcase their most popular signature dishes at value-for-money prices starting from S$3.

Keng Eng Kee: Salted Egg Yolk Fish Skin

MICHELIN Guide Street Food Festival Participating Establishments
⦁ Joël Robuchon Restaurant (Awarded 3 Michelin stars)
⦁ The Song of India (Awarded 1 Michelin star)
⦁ Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle (Awarded 1 Michelin star)
⦁ A Noodle Story (Bib Gourmand)
⦁ Bismillah Biryani (Bib Gourmand)
⦁ Blue Ginger (Bib Gourmand)
⦁ Man Man Unagi (Bib Gourmand)
⦁ New Ubin Seafood (Bib Gourmand)
⦁ 168 CMY Satay (Listed in MICHELIN Guide Singapore 2017)
⦁ Char (Listed in MICHELIN Guide Singapore 2017)
⦁ Haig Road Putu Piring (Listed in MICHELIN Guide Singapore 2017)
⦁ Keng Eng Kee Seafood (Listed in MICHELIN Guide Singapore 2017)
⦁ Maguro-Donya (Listed in MICHELIN Guide Singapore 2017)
⦁ Wah Kee Big Prawn Noodles (Listed in MICHELIN Guide Singapore 2017)
⦁ Zhong Guo La Mian Xiao Long Bao (Listed in MICHELIN Guide Singapore 2017)

MICHELIN Guide Street Food Festival is happening from 30 March – 1 April 2018 (Friday to Sunday) at The Coliseum, Resorts World Sentosa.

First seating starts from 6pm to 8pm; Second seating starts from 8.30pm to 10.30pm

Tickets are available for purchase at: https://guide.michelin.sg/michelinstreetfoodfest2018

Limited seats are available for each session; please purchase tickets online in advance to avoid disappointment.

For more information on the MICHELIN Guide Street Food Festival, please visit https://guide.michelin.sg/michelinstreetfoodfest2018.