Hot! The Newly Launched Robert Parker Lifestyle Programme and It’s Privileges

RPWA

Robert Parker Wine Advocate (RPWA), the world’s most widely read independent consumers’ guide to fine wine, launched its first-ever RP Benefits, a comprehensive lifestyle programme providing food enthusiasts and wine connoisseurs exclusive access to unique wine and dine experiences at more than 70 restaurants, including Michelin-starred and Michelin-listed establishments.

Through RP Benefits, members can bring their own bottle at no corkage charge or at a discounted rate when they dine at over 50 restaurants in Singapore. They will also get to enjoy VIP treatment at restaurants, hotels, wine merchants and bars. More establishments will be added to the list periodically.

RPWA has chosen Singapore as the address to début this programme, and plans are in the pipeline to roll it out in other countries soon.

One for the sophisticated diner, RP Benefits offers the following:

  • Bring-your-own-bottle privilege – Bring your personal, curated collection of wines to pair with the delicious mainstays when dining at over 50 partnering restaurants. The roster of Michelin-starred establishments lending support includes Braci, Chef Kang Kitchen, Meta Restaurant, Saint Pierre, Shoukouwa Sushi Restaurant, The Kitchen at Bacchanalia and The Song of India. Terms and conditions apply.
  • Special promotions – Take advantage of exclusive offers at more than 70 restaurants and bars such as complimentary wine tasting experiences at leading wine merchants and wineries; up to 20 per cent discount at renowned restaurants; and complimentary wine pairings at Alma by Juan Amador and La Terre.
  • Unique experiences – Enjoy privileges at close to 20 restaurants such as menu upgrades, a complimentary glass of wine or sake, kitchen tour or even a drink with the chef at the kitchen.

To enjoy RP Benefits, visit www.RobertParker.com to sign up for a Personal Subscription (USD 99 per year) or download the Robert Parker App available on iOS and Android devices.

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