Traditional French Restaurant Claudine goes to Capella Singapore’s Fiamma for a one-night only four-hands French-Italian Culinary Dinner

Capella Singapore invites gourmands and diners for a one-night only French-Italian culinary dinner.

Capella Singapore’s Fiamma maestro Chef Antonio Corsaro partners with Claudine’s Executive Chef Julien Mercier for an exquisite eight-course dinner where French finesse meets Italian soul.

Expect a carefully crafted menu inspired by both restaurants’ philosophies with elegant creations like smoked sardine with aïoli and fennel flower alongside Claudine’s signature bouillabaisse featuring red gurnard, Hokkaido scallops, carabineira, and shellfish. Concluding on a sweet and zesty note, the menu finishes with a refreshing Menton lemon sorbet with verveine liqueur and a decadent classic tiramisu. A symphony of flavours that pay homage to both France and Italy

A French-Italian Culinary Odyssey at Fiamma will be held on 24 July 2025, Thursday from 7pm till 10pm at Fiamma, Capella Singapore

The eight-course set menu is priced at S$178++ per guest, with a wine-pairing option available at S$110++.

For reservations and enquiries, please visit Capella Singapore Website 

Fiamma, Capella Singapore
1 The Knolls, Sentosa Island, Singapore 098297