Hot! Enjoy the all-new Magnum Cookie Mix with Tiger Lily Patisserie’s limited edition Magnum inspired desserts!


CONTENT: Yiew Kai Jie
IMAGE: Magnum 

Magnum have outdone themselves again by combining the best of both worlds with their latest product, the all-new Magnum Cookie Mix!

A perfect balance of crunchy cookies and cookie-flavoured chocolate sauce that perfectly blends with Magnum’s premium chocolate and velvety ice cream to create a distinctive dessert that will serve as the ultimate indulgence for any lover of sweets!

The two iconic flavours, Magnum Mini Chocolate & Crunchy Cookies and Magnum Mini White Chocolate & Cookies offers an exciting new take on ice cream indulgence, albeit in a convenient mini format.

Crack into the Magnum Mini Chocolate & Crunchy Cookie to unveil a smooth ice cream base with a swirl of cookie-flavoured chocolate sauce dipped in the signature cracking milk chocolate with cookie pieces for an extremely sweet tasting treat with contrasting smooth and crunchy textures! Indulge in the Magnum Mini White Chocolate & Cookies, a velvety panna ice cream with cookie-flavoured sauce wrapped in a delicious combination of crunchy cookies and silky white chocolate.

To celebrate the launch of the new Magnum Cookie Mix, Magnum has collaborated with renowned bakery café, Tigerlily Patisserie and Pastry Chef of the Year WGS 2022, Maxine Ngooi, to bring the rich flavours of Magnum with Tigerlily’s three limited-edition desserts:

Firstly, the Magnum Croissantwich (S$8) that is a reimagination of the old school roadside ice cream sandwich,which involves a flaky U- shaped croissant that replaces the bread. The dessert wedges Magnum’s new White Chocolate & Cookies slab between the pastry and allows guests to customize their dessert with chocolate sauce and a vast assortment of crumbles and toppings for that special touch!

The Cookies & Cremeux (S$12) is a reference to the classic creamy interior and crunchy chocolate-y exterior that is a signature feature of Magnum ice creams! The base features a cookie chocolate cremeux encased in vanilla mousse and salted chocolate feuilletine that is topped with a whipped chocolate chip ganache with a hidden brownie centre for the perfect contrast and is a great reflection of Chef Maxine’s skill that pays homage to the signature flavours and textures of Magnum ice cream.


Last but not least, the Magnum Cookie Melt (S$8) aims to inject some fun where a stick of Magnum’s Chocolate & Crunchy Cookies is shoved and broken into a chocolate cookie chip mound. The dessert is then served with a freshly toasted cookie for an oozy, milky and chocolatey bite.

Dessert lovers can satisfy their sweet tooth and indulge in the limited-edition Magnum x Tigerlily Retail bundle (S$28) for true to pleasure moments. The bundle includes:
• 1 box of Magnum Cookie Mix Ice Cream
• 1 Magnum Croissantwich, 1 Magnum Cookie Melt and 1 Cookies & Cremeux

Customers can also pre-order via Tigerlily’s online store to purchase the limited-edition bundle on a first-come, first-served basis. Collection of the pre-order sets and à la carte orders are available for dine-in or takeaway from 4 to 18 October 2022.

The Magnum Cookie Mix (S$11.90) is available island-wide now at all major super/hypermarkets, on ecommerce sites such as Redmart, as well as delivery platforms Grab and foodpanda.

Tiger Lily Patisserie
350 Joo Chiat Rd, Singapore 427598

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