Experience the Best of Singapore’s Cocktail Culture with these Five New Revamped Bar Menus!

CONTENT: Yiew Kai Jie

As more and more new cocktail bars open up in cosmopolitan Singapore, sometimes it’s good to explore some of the city’s long-standing establishments that offer up new revamped tipples- from the artistic concoctions at Smoke & Mirrors to the culturally rich selections at The Lobby Lounge and beyond.

Each venue showcases innovative flavours that reflects Singapore’s diverse heritage, inviting you to embark on a sensory journey with every sip. Whether you’re in the mood for refreshing flavors or bold combinations, these cocktail menus promise to elevate your evening out and tantalize your taste buds.

Smoke and Mirrors

One of Singapore’s well-established cocktail bars, Smoke & Mirrors has launched its latest menu, The Real Art of Drinking: Volume IV. This vibrant collection features 12 unique cocktails that transform classic mixology into an artistic experience, each drink reflecting a palette of flavors inspired by the diverse cultural tapestry of Singapore. Crafted by the talented duo Wong Wee Siong and John Vincent “JV” Naive, these cocktails invite guests on a sensory journey where every sip tells a story.

Among the standout creations is Zen Voyage (S$28++), a refreshing blend of Roku Gin, Midori, and Japanese melon wine that captures the tranquil essence of bamboo groves. Its light and dry finish makes it an ideal choice for those seeking a serene escape from their work life and looking to kick back a little.

One of the key highlights of the new menu is The Great Wave (S$32++), which combines Woodford Reserve Bourbon with Junmai Sake and Mezcal for a full-bodied experience that balances sweet and smoky notes, reminiscent of life’s ebb and flow. One key aspect of this cocktail is that it comes served in Tokkuri and Ochoko cups that allows you to share this strong tipple with a friend!

For those with a sweet tooth, The Milky Way (S$32++) offers an aromatic adventure with Diplomático Rum and purple sweet potato- a play of the beloved dessert Bubur Cha Cha in a celestial cocktail that’s both light and indulgent.

Each cocktail not only showcases innovative ingredients but also reflects the playful spirit behind their names. The whimsical Golden Ticket (S$42++), inspired by Charlie and the Chocolate Factory, features peanut butter-washed whiskey paired with dark chocolate liqueur, making it a delightful treat for adventurous palates. With its artistic flair and diverse flavor profiles, Smoke & Mirrors’ new menu promises to elevate your cocktail experience to new heights—perfect for gifting or simply enjoying with your friends or loved ones on a night out!

Smoke & Mirrors is located at 1 St. Andrew’s Road, #06-01, National Gallery Singapore, Singapore 178957

The Lobby Lounge

The Lobby Lounge at InterContinental Singapore has unveiled an exciting new cocktail selection that pays homage to the vibrant stories of its surrounding neighborhoods. Head Mixologist Rhodora Amurao, in collaboration with award-winning mixologist Jesse Vida, has crafted a menu designed to engage all of one’s five senses.

One standout cocktail is the Reverie (S$26++), which harmonizes Nikka Coffee Grain Whisky with Fair Kumquat Liqueur and hibiscus bitters. The citrusy notes are beautifully complemented by a twist of lemon, creating a crisp and refreshing finish that evokes moments of peaceful reflection.

As the journey continues, don’t miss the Abbey Gardens Punch (S$24++), inspired by the historic CHIJMES complex. This vibrant concoction combines Kaffir lime, Veritas Rum, calamansi, pineapple, ginger, honey, Fino sherry, and orange bitters for a fragrant and zesty experience. Topped with dried ginger candy, it offers a delightful interplay of sweet and tart flavors that celebrate the rich culinary traditions of Singapore.

For those seeking something on the sweeter side, the Gothic Arch (S$26++) features Chalong Bay Spice Rum blended with Ube Cream Liqueur and banana liqueur. This cocktail mirrors traditional yam desserts with its nutty undertones from Adriatico Amaretto and zesty lime juice. Just remember to drink it quickly before it turns warm if not the banana liqueur will completely overwhelm the taste of the cocktail.

For a more spirit-forward option, indulge in The Archives (S$24++), which marries Compass Box Glasgow Blend Whisky with Merlet Apricot Liqueur and Oloroso sherry. The complex layers of flavor are balanced by lemon juice and honey, creating a refreshing yet rich experience. Venturing into Haji Lane’s vibrant atmosphere, try out the Narrow Lane (S$24++), which blends Tequila Ocho Plata with Silvermoon Tea and Koch Elemental Mezcal for a smoky yet floral delight. The addition of yuzu adds a citrusy burst while cardamom and black lemon bitters introduce an exotic spice that lingers on the palate.

For those who prefer a stronger tipple, Nocturne Alley (S$26++) offers a robust mix of Teeling Whisky combined with longan and PX sherry—an ode to the nocturnal charm of Haji Lane.

To conclude your evening on a high note, savor the Heritage Martini (S$26++), crafted with Nikka Coffey Vodka and Jaisalmer Gin infused with Baba-Nonya spices for an unforgettable and soothing nightcap. With each sip telling its own story, this revamped cocktail selection promises to elevate your drinking experience at The Lobby Lounge!

The Lobby Lounge is located at 80 Middle Road Level 1, Intercontinental Singapore, Singapore 188966.

The Warehouse Lobby Bar

The Warehouse Lobby Bar has undergone a remarkable transformation, emerging as a vibrant cultural hub that pays homage to its hedonistic past. With a new team at the helm and an inventive cocktail menu, this bar invites guests to explore a sensory journey inspired by the region’s rich spice routes and historical trades. The cocktails are thoughtfully categorized into four flavor profiles: Herbaceous, Fruity, Spiced, and Bold, each offering a unique taste experience that reflects the diverse heritage of Singapore.

Among the standout creations is the White Horse (S$26++), which combines Veritas rum with Oloroso sherry, pandan, and coconut, resulting in a smooth and creamy concoction that evokes tropical elegance. The Tiki Katong (S$26++) playfully nods to local flavors with ABA Pisco and laksa leaf-infused tea, delivering a refreshing herbal twist reminiscent of the beloved dish. For those seeking something fruity, the Banana Money (S$26++) offers a daring take on an Old Fashioned, blending Teelings Irish Whisky with sous-vide banana juice and Amaro Lucano for a sweet yet complex profile that tells a story steeped in local folklore.

The cocktail menu also features the Watermelon Fizz (S$24++), a revitalizing blend of Beefeater Gin and cold-pressed watermelon juice that captures the essence of summer with its bright flavors. Meanwhile, the Warehouse Martini (S$26++) pays tribute to Singapore’s maritime legacy with Chiu Long Gin and sea grapes, creating an intriguing mix of botanicals and briny notes. Finally, Jack’s Gamble (S$27++) reimagines classic cocktails by incorporating jackfruit juice into a negroni-inspired drink, offering bold flavors that reflect the region’s rich agricultural heritage. Each cocktail not only tantalizes the palate but also serves as a narrative thread connecting guests to Singapore’s vibrant history.

The Warehouse Lobby Bar is located at 320 Havelock Road, Singapore 169628.

Jungle Ballroom

Jungle Ballroom has launched its exciting new cocktail menu, Jungle Journeys Vol. 2, featuring sixteen unique cocktails inspired by the vibrant cultures and flavors of Asia. This menu is a tribute to the team’s exploration across eleven countries, including Thailand, India, and Japan, capturing the essence of each locale in every sip.

Among the standout cocktails is The Dragon (S$26++), a creative twist on the classic Amaretto Sour that combines Johnnie Walker Gold with almond vanilla custard syrup and a splash of lemon. Its smooth texture and tropical notes make it an elegant choice for those seeking a refreshing yet indulgent drink.

Another highlight is Blue Ocean (S$28++), an inventive take on the Dirty Martini crafted with Okinawa Gin and toasted rice vermouth, enhanced by spirulina and sea grapes. This cocktail captures the essence of Okinawa’s coastal landscape, offering a refreshing taste with a hint of umami.

For those with a sweet tooth, Ube (S$28++) is a delightful liquid dessert that features Ube Cream Liqueur and Belvedere Vodka, topped with coconut cream for a luscious finish. This cocktail pays homage to traditional purple yam desserts from the Philippines while delivering a modern twist that’s both nostalgic and innovative. Each cocktail in Jungle Journeys Vol. 2 not only tantalizes the palate but also tells a story, making this menu a must-try for anyone looking to explore the diverse flavors of Asia through expertly crafted drinks.

The Jungle Ballroom is located at The Mondrian Singapore Duxton, 16A Duxton Hill, Singapore 089970

The Pineapple Room

Capella Singapore has unveiled its stunning new bar concept, The Pineapple Room, located above the hotel lobby and inspired by Sentosa Island’s rich history as a pineapple plantation. The bar’s elegant interiors feature warm, neutral tones and vintage decor that evoke nostalgia while celebrating the island’s heritage. Guests are welcomed into a sophisticated setting adorned with botanical artwork, vintage maps, and a striking dark-teak bar topped with Carrara marble, creating an inviting atmosphere perfect for relaxation and socializing.

The cocktail menu at The Pineapple Room is a delightful exploration of Singapore’s diverse cultural tapestry. The signature cocktail, Triple Pis (S$24++), showcases tropical pineapple as its base, harmoniously blended with reposado tequila, agave nectar, lime juice, orange bitters, and a hint of chili salt. This refreshing drink pays homage to the island’s pineapple plantation roots while delivering a zesty kick that tantalizes the palate.

Another standout is Scarlet Rouge (S$24++), an inventive twist on the classic Mary Pickford cocktail. This vibrant concoction combines dark rum with cherry liqueur, pineapple, pomegranate, and bitters, finished with edible gold for a luxurious touch.

To complement these exquisite cocktails, The Pineapple Room offers a selection of culinary delights that enhance the drinking experience. Indulge in Singaporean classics like chili crab pie tee or pan-fried Hokkaido scallops paired with ginger flower pineapple sauce. Each dish is thoughtfully crafted to pair well with your pre-dinner aperitif or nightcap, making The Pineapple Room an exciting new destination for those seeking a luxurious and culturally rich experience in the heart of Capella Singapore.

The Pineapple Room is located at Capella Singapore, 1 The Knolls Singapore 098297.