Hot! Resorts World Sentosa’s Six Signature Restaurants Launches New Dining Offerings

Ocean Restaurant

With dine-in resuming at six signature dining establishments at Resorts World Sentosa, the premium lifestyle destination resort has unveiled new dining offerings as well as treating diners to complimentary drinks at their six dining establishments, from the one-and-only underwater dining experience in Southeast Asia Ocean Restaurant, modern Australian meat and seafood grill Osia Steak and Seafood Grill, nouvelle Japanese establishment Syun, fine-casual Michelin-starred table65, fine-dining Cantonese restaurant Feng Shui Inn and the hub of authentic hawker fare Malaysian Food Street.

Ocean Restaurant

Enjoy a four-hand modern Asian menu using sustainably sourced seafood, with a mesmerizing view of over 40,000 marine animals at Ocean Restaurant, Southeast Asia’s only underwater dining experience. This special menu combines the freshest of sustainable seafood with a unique take on modern Asian cuisine by the two local chefs.

Highlights from this special menu include Drunken Australian “Yumbah” Abalone, Jiangsu-style Boston Lobster, Baked New Zealand Cod Fillet marinated in the top-rated Kubota Manju Sake, and Tiger Prawn with Soy Curd featuring Kristal Caviar, a favourite among Michelin chefs.

Till 4 September 2020, guests who order the set lunch (3-course at S$45++; 4-course at S$55++) or set dinner (5-course at S$138++; 6-course at S$158++) menus will be treated to a complimentary glass of Santa Margherita Prosecco Extra Dry.

Ocean Restaurant - Mermaid Ice-cream Sundae

Each child can enjoy a complimentary marine-themed dessert of their choice – Mermaid Ice Cream Sundae made from a delicious composition of organic low-fat milk, yoghurt, berries and vanilla; or an Ocean Jello Cup with fresh blueberry-brewed butterfly pea flower tea served with lemon-scented ivory chocolate whipped ganache and a crunchy cashew crumble.

Osia Steak and Seafood Grill - Wagyu Beef Tenderloin

Osia Steak and Seafood Grill

Steak connoisseurs will rejoice at Osia which offers the finest meats sourced directly from boutique farms in Australia.

Till 4 September 2020, indulge in Osia’s delightful steaks with a free glass of Vasse Felix Cabernet Sauvignon, Margaret River, Australia on the house.

Nothing beats savouring the sizzle and char of succulent steaks prepared a la minute, served alongside fine wines. Be spoilt for choice with other selections of highly-rated wine from the restaurant’s current list, available by the glass at affordable prices.

Available during lunch and dinner with every order of a steak main course (from S$48++).

Syun - Fresh Sashimi


Experience nouvelle Japanese cuisine by Kobe native celebrity chef Hal Yamashita at Syun where the chefs marry Japanese ingredients with Western cooking techniques.

Treat yourself to top grade fresh sashimi and seasonal produce like prized Kobe beef air-flown from Japan’s Awaji Islands and Tanba area, and fully enjoy the Japanese dining experience with Air-flown sashimi from Japan complimentary glass of Japanese Plum wine (45ml).

Available till 4 September during lunch and dinner with every main course ordered (from S$32++).

table65 - Mozambique Langoustine (with bonito flakes)


Enjoy an immersive, interactive dining experience at fine-casual Michelin-starred restaurant table65 with a complimentary welcome Cocktail – Did You Miss Me or Mocktail – Spice Me Up while you witness the action in the open kitchen. Watch the chefs explain and finish each dish in front of you, layering caviar and shaving winter truffles. Every now and then, digital projections appear on the plates to further enliven the experience. The restaurant’s signature creations include the A5 Ohmi Wagyu, White Clams and Ramsons with Fermented Oxtail Jus; Langoustine Poached in Duck Fat with Dashi Albufera Sauce; and the iconic Apple dessert which features a stunning transparent sugar glass bubble encasing a core of green apple sorbet.

Complementing the gastronomic experience at table65 is a wine library of more than 2,000 labels personally selected by the first Asian Master of Wine Jeannie Cho Lee, Dutch celebrity chef Richard van Oostenbrugge and his wife, who is also the sommelier of his Michelin-starred Restaurant 212 in Amsterdam.

Available till 4 September with every set dinner ordered (4-course at S$118++; 5-course at S$148++).

Feng Shui Inn - A la carte dim sum selection

Feng Shui Inn

Helmed by veteran Hong Kong Chef Li Kwok Kwong, Feng Shui Inn presents your favourite Cantonese dishes, from barbecued meats, exquisite dim sum, to double-boiled soups and more.

Enjoy classics such as the invigorating Double-boiled Black Chicken Soup with Fish Maw and Cordyceps Flower, the scrumptious Stir-Fried Prawn with Salted Egg Yolk, and the lip-smacking Sliced Pork Jowl with Salted Fish and Szechuan Chili. Or go all out and order the decadent Beijing Roasted Duck with Crispy Buns for a meal that will satisfy your entire party.

Malaysian Food Street

For those who wish to get their hawker food fix, Malaysian Food Street offers a sheer variety of beloved classics like KL Hokkien Mee, Penang Assam Laksa and Malacca Chicken Rice Balls in one air conditioned location with a unique old colonial town ambience.

Choose to dine-in, order takeaways or opt for delivery via foodpanda. To place orders, walk-in or call their Hotline at 8140 7228 from 11.00am – 8.30pm.

Advance reservations are strongly recommended as part of safe management measures. Certified SG Clean, all RWS restaurants adhere to cleaning and disinfection protocols of the highest standards.

Diners will be assured of a safe and new dining environment that features more frequent sanitisation, table layouts designed for physical distancing, capping the number of diners at five or fewer per table, digital menu options, contactless payment, hygiene cloche coverings for serving food, individually-wrapped cutlery, air ionisers within restaurant premises for the extra protection.

For more information or reservations, please visit Resorts World Sentosa 

Leave a Comment