Wine & Dine
CONTENT: Yiew Kai Jie Singapore’s revolutionary community food project restaurant – Open Farm Community (OFC), welcomed its new Head Chef Oliver Truesdale-Jutras and Sous […]
Travel
The storied history of Champagne – one of the world’s great wine regions – will take on another dimension this summer with the launch […]
Wine & Dine
CONTENT: Yiew Kai Jie Exceptional in its quality and perfect in terms of flavour; the 2015 vintage is one of the best expressions of […]
Wine & Dine
CONTENT: Yiew Kai Jie While Singapore’s weather is in complete disarray, you might opt for a cold glass of lemonade or cower at home […]
Wine & Dine
As part of Kohaku Tendon’s Suntec City’s 2nd anniversary, the restaurant is launching two new offerings exclusively for their loyal customers. Special Golden Tendon […]
