
Gyu-San Opens 2nd Outlet with A Charcoal Bar and Wagyu Hamburg Patties at Forum
CONTENT: Michelle Ng Some might say that using wagyu to make hamburger patties is a waste of premium beef, but Gyu San proved us […]
CONTENT: Michelle Ng Some might say that using wagyu to make hamburger patties is a waste of premium beef, but Gyu San proved us […]
CONTENT: Medina Razali Takeshi-San at Holland Village has finally reopened its doors, now featuring a refreshed look and new menu offerings. Diners can expect […]