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Celebrated Chef Tetsuya Wakuda and Award-winning Restaurateur John Kunkel of 50 Eggs Hospitality Group Opens New Dining Concept, WAKUDA in Singapore!

April 22, 2022 / No Comments

WAKUDA Singapore has officially opened its doors at the Marina Bay Sands Hotel, unveiling a new chapter for Japanese dining in Singapore with its […]
Wine & Dine
Chef Tetsuya Wakuda to Debut Second Restaurant at Marina Bay Sands In Partnership with 50 Eggs Hospitality Group in early 2022.

September 2, 2021 / No Comments

Award-winning chef Tetsuya Wakuda is set to debut a new dining concept in 2022 at Marina Bay Sands in partnership with restaurateur John Kunkel’s […]