A Scinitillating Easter Adventure Awaits at Marriott Cafe, Singapore Marriott Tang Plaza Hotel

This April, Marriott Cafe at Singapore Marriott Tang Plaza Hotel will transform into a gastronomic paradise of classic and novel Easter favourites, elevated with exciting, unique twists. Embark on an eggs-citing adventure and conquer Marriott Cafe’s sumptuous international Easter Buffet that is more extravagant than their regular buffets.

Overflowing with more than 80 top-notch delicacies, the spread features the freshest and finest Seafood on Ice, charcuterie & cheese, seafood grill, flavourful gourmet meats, Asian and Western delights, as well as over 25 handcrafted varieties of whimsical, decadent desserts including a towering Orange Chocolate Fountain. The freshest, prized bounty of the earth and seas awaits at Marriott Cafe. Bask in the vivacious atmosphere and have some fun of your own, as their chefs prepare the food in the ‘show kitchen’. The little ones will also have a blast with a host of kids friendly activities.

Celebrate the dawn of springtime with an Easter Wonderland of gourmet delights, and be greeted by an opulent spread of the ocean’s plentiful catch, including freshly shucked Oysters; Boston Lobsters; Snow Crab Legs; Assorted Sashimi, and more. Beyond this treasure trove awaits an array of seafood cured or grilled to perfection. Highlights include Salmon Ceviche with Yuzu, Pomelo & Green Apple Slaw; Baked Scallops with Salmoriglio; Lobster Thermidor; Oyster Florentine; Grilled Crayfish with Chimichurri, and more.

Make your way over to the Live Cooking Station and be treated to a feast for the senses. Their culinary maestros will be serving up exquisite delicacies such as Seared Duck Foie Gras with Brioche and Apricot Glaze. Meat aficionados will be spoilt for choice with an inviting, mouthwatering melange of juicy carnivorous cuts. Highlights include Crispy Pork Saddle with Prune & Pancetta Stuffing; Roast Prime Rib of Beef; Whole Roast Salmon; Leg of Lamb Studded with Garlic & Rosemary; Bone-in Leg of Ham; and more. You’ll want to leave room for the hearty local and Asian fare, such as Crispy Roast Chicken and Roast Pork Belly from Wan Hao Chinese Restaurant; Thai Duck Curry; Spicy Seafood Mala; Traditional Hokkien Mee; the restaurant’s signature Singapore Chilli Crab, and more.

The extended dessert station will be the ultimate Easter childhood fantasy come true. Indulge in the perfect finale to a spectacular springtime lunch – pastries that look almost too good to eat! Apart from Chocolate Eggs and Bunnies, Marriott Cafe’s exciting mélange of Easter-themed confectionaries include Giant Chocolate Egg Tiramisu; Baileys Mousse; Orange Chocolate Fountain; Easter Rainbow Cake; Hot Cross Bun Pudding; Easter Pandan Cupcakes with Lemon Buttercream; Flower Yuzu Meringue Tart; Red Berry Garden Shortcake; Chocolate Gateau with Raspberry Supreme, and more.

Marriott Cafe Easter Sunday Lunch Buffet is priced at: Adult: $98++** per person/ Child: $48++* per person. Inclusive of: *Free flow of soft drinks/ **Free flow of sparkling wine, red & white wines, beer, soft drinks, milkshakes and juices.

For dining reservations, please call: +65 6831 4605 or email: mhrs.sindt.fb.reservations@marriotthotels.com