After A Decade, First Bubble Tea Trendsetter Happy Cup Returns to Singapore

Happy Cup opened their first outlet in Singapore in 1996, making their mark with 45 stores opening in quick succession at the turn of the century. At the height of the bubble tea fame in the first few years of the millennia, there was a bubble tea shop at almost every corner in the heartlands. In spite of the competition, the Happy Cup franchise refused to compromise on quality in order to participate in the price war. Instead, it focused on its expansion elsewhere with 200 stores opened globally, so as to maintain consistency in quality.

Almost two decades later, Happy Cup comes back to our shores – with an arsenal of enticing flavours made with high quality ingredients enhanced by technology, a result of extensive research and development over the years.

Revolutionise your regular cup of bubble tea with their Teapressto machine which gives you the most authentic taste of freshly brewed tea, as tea artists craft each cup of beverage with a technique developed by a Professional Tea Barista. The Teapressto machine coaxes the finest flavours out of specially selected tea leaves with the perfect temperature in just 60 seconds.

With a selection of four different high-quality tea bases (Jasmine Green Tea, Oolong Tea, Roasted Oolong Tea and Ceylon Black Tea), pair the teas by adding flavours such as fruits or milk. Happy Cup also provides a wide range of toppings from Boba, Grass Jelly, Aloe Vera, Chia Seed and more to enhance the flavours of their beverages according to different preferences.

We highly recommend the Sun Moon Lake Black Tea, Four Seasons Oolong Tea and the Taro Smoothie.

Happy Cup Singapore
100, Tras Street, #02-27B 100AM Mall Singapore 079027
Open from 10am – 10pm daily