Hot! Best Snowskin Mooncakes to Indulge In this Mid-Autumn Festival 2024

CONTENT: Michelle Ng / Yiew Kai Jie

While most might deem the snowskin mooncake the non-traditional way to celebrate Mid-Autumn Festival, snowskin mooncakes were initially introduced in the 1960s as a lighter alternative to the traditional baked mooncakes.

While the pastries are typical made with the same lotus filling, the snowskin mooncakes is where bakeries and restaurants are able to be more creative with flavours and flavour pairings. Here’s 5 of our favourite places to get your snowskin mooncakes, where you’ll be able to dine on delicious classics like durian or champagne truffle snowskin mooncakes or be more adventurous with new flavours.

InterContinental Singapore - Man Fu Yuan - Blossom and Botany Snow Skin Mooncake Set

InterContinental Singapore

This Mid-Autumn Festival, indulge in a sophisticated celebration with Man Fu Yuan’s exquisite selection of mooncakes at InterContinental Singapore. Rekindle cherished traditions under the glow of the full moon, while enjoying an array of innovative snow skin flavours and classic low-sugar baked mooncakes, all elegantly encased in newly designed leatherette boxes.

Man Fu Yuan introduces four innovative snow skin mooncakes this season, each inspired by the vibrant hues and refreshing flavours of tropical fruits. These meticulously crafted treats, shaped into Man Fu Yuan’s iconic rose, promise an enchanting culinary experience paired with indulgent chocolate truffle centers.

Delight in the refreshing aromatic profile of Golden Peach and Pumpkin Seed with Lychee Chocolate Truffle where the subtle sweetness of golden peach and lychee chocolate truffle harmonizes with the delicate crunch of pumpkin seeds. The Mangosteen and Flax Seeds with Pomegranate Chocolate Truffle offers a creamy sweetness from mangosteen, balanced by a tangy pomegranate truffle center.

For the adventurous palate, the Jackfruit and Quinoa with Lemon Chocolate Truffle stand out with its perfectly balanced sweet and tangy notes, while the Coconut and Black Sesame Seeds with Passionfruit Chocolate Truffle presents a delightful contrast of aromatic passionfruit against the smoothness of coconut, ideal for those seeking something extraordinary.

Additionally, don’t miss out on the limited-edition InterContinental Negroni Lychee Chocolate Truffle Mini Snow Skin Mooncake, returning this year in a luxurious new mini size. This opulent creation is a tribute to the hotel’s signature InterContinental Negroni cocktail, featuring premium white lotus seed paste encasing a decadent Negroni truffle center. Presented in a stunning turquoise metal tin box adorned with the iconic hotel façade, this mooncake comes in a set of eight, offering an incredible harmony of depth, texture, and flavour.

The Capitol Kempinski Snowskin Mooncakes

The Capitol Kempinski Singapore

Capitol Kempinski keeps us on our toes by introducing new flavours whilst keeping some crowd favourites with a selection of four snowskin flavours. The classic Champagne Truffle Mini Snowskin Mooncake is a refreshing boozy dessert, with a champange truffle core, while the Mao Shan Wang Durian Mini Snowskin Mooncake is an indulgent experience, small yet flavourful with its rich and creamy filling made from pure Mao Shan Wang durian flesh.

While you can select from buying a set of eight mooncakes in the same flavour, the Mixed Minin Snowskin Mooncake comes with two pieces of each flavour including the two new flavours. The Mocha Baileys Mini Snowskin Mooncake is a complementary pairing of flavours for those who love chocolate as it marries rich coffee flavours and creamy liqueur notes, while the Yuzu Osmanthus Mini Snowskin Mooncake rounds off the quartet with its fruity blend of tangy citrus and floral notes of osmanthus blossoms.

Every set comes in a two-tiered mooncake box in a striking turquoise box, which comes with inner slates that turns it into a jewellery box with sections for earrings, rings, and necklaces. And if you’re gifting the mooncakes to a special someone or a business client, go for the Premium Collection that comes with a three-tier gift set that includes a Mist valley tea set and a bottle of Charles Heidsieck all set to impress.

The Capitol Kempinski Hotel Singapore’s Mid-Autumn 2024 mooncakes are available for order from now to 17 September 2024 on e-store, or call +65 6715 6852 or email boutique.singapore@kempinski.com

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Hua Ting by Orchard Hotel

Hua Ting stays true to its roots with a lovely selection of mini snowskin mooncakes flavours that are timeless. You can’t go wrong with the Premium 100% AAA Grade Mao Shan Wang (Durian) flavours when almost every other person is a durian lover, while the White Lotus Paste & Champagne Ganache is the all-time favourite. Look forward to interesting flavours like the Lychee & Lemon Mooncake for a sweet and citrusy treat, while the Crunchy Pistachio Chocolate is a testament to the tried-and-tested pairing of pistachio and chocolate. One that piqued our interest is the Southern Jujube with Almond Flakes and Sakura Ganache, a floral and nutty blend of flavours.

The Millenium Mooncakes by Hua Ting comes in a keepsake box, in a wooden box finished in a pastel green color. The mooncake box sets also comes with a red lantern or by adding on the Exquisite Teapot Collection that comes with Hua Ting’s 16 Years Aged Premium Pu-er Tea so you can enjoy the traditional experience of sipping tea over a slice of mooncake.

Millennium Mooncakes by Hua Ting is available at The Orchard Hotel Lobby Kiosk from 1 August till 17 September 2024.

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Fairmont Singapore

This year, Fairmont Singapore’s award-winning culinary team has curated a stunning array of snowskin mooncakes, offering a delightful mix of classic and contemporary flavors that are sure to enchant even the most discerning connoisseurs. Each mooncake is a testament to exceptional craftsmanship, making them not just a treat for the palate but a true piece of edible art.

Adding to the allure, these mooncake gems are presented in an elegantly designed box with a wood-like finish, adorned with a delicate gold motif of Anjou Pear flowers. Known for their fleeting beauty and captivating bloom each spring, these flowers symbolize the ephemeral nature of life’s most beautiful moments. The premium box also includes a tea cup set, making it an exquisite gift that embodies both tradition and elegance.

This year’s highly anticipated collection of handcrafted snowskin mooncakes features an exciting lineup of new and returning flavors. Among the non-alcoholic options, two fresh creations make their debut: Matcha Pistachio, which perfectly balances the nutty richness of pistachio with the earthy notes of matcha, and Yuzu Pear, a refreshing blend of delicate pear and zesty yuzu. Returning favorites in this selection include the bold and indulgent Sea Salt Caramel and the fragrant, fruity Peach Passionfruit.

For those who enjoy a spirited twist, the alcohol-infused mooncakes offer a daring new pairing: Whiskey Orange, which marries the robust character of whiskey with the bright, citrusy tang of orange. This is complemented by other beloved classics such as Champagne Truffle, Lychee Martini, and Grape Soju.

LUNA_Autumn Treasures Snowskin Mooncakes 4

LUNA

This Mid-Autumn Festival, homegrown patisserie LUNA is enchanting the season with their latest creation—Autumn Treasure Snowskin Mooncakes. Crafted to offer a unique culinary journey, these mooncakes blend traditional flavors with modern twists, promising an indulgent experience for all.

Available from now to 30 September, LUNA’s Autumn Treasure Snowskin Mooncakes (box of 4) feature their signature duo-tone snowskin design, with each 6cm mooncake presenting a tantalizing new flavor. This year’s collection includes Tie Guan Yin Lychee, Yuzu Peach, Pandan Chocolate with Coconut Cream, and Smoked Corn—a quartet that’s sure to delight your palate.

Orders are now open for delivery or self-collection at LUNA Amoy during the festive period. Don’t miss this opportunity to savor these exquisite mooncakes!