Celebrate this Festive Season at ADHD – All Day Hotel Dining at the South Beach
This Festive Season, The South Beach presents a curated selection of festive favourites perfect for any group at the hotel’s crown jewel All Day Hotel Dining concept known as ADHD. Located one floor below the hotel lobby, ADHD is serving a wide range of eclectic international cuisine at breakfast, lunch and dinner.
Led by Executive Chef Martin Bräcker, ADHD’s diverse culinary offering enhances the Infinite Experiences that The South Beach creates for each and every guest. After 25 years cooking in Germany, Greece, United Arab Emirates, China, India and Philippines, it is no surprise that some of his favourite global flavours and international all-star dishes are featured on the menu.
Some of the dishes Chef Bräcker prepared for this festive season are the Roasted Beef Tenderloin, Pan-Fried Seabass in Champagne Foam and of course, the main star of the dinner table is the Slow Roasted Turkey – roasted to perfection.
ADHD is a playful twist on the conventional hotel restaurant, offering a menu that celebrates one’s individuality with an eclectic array of dishes which exemplifies the eccentricity and beauty of the human mind. With a smorgasbord of gastronomical options, guests can expect new experiences to suit or help set their mood each time. Expect local flavours, handsome cuts of premium meat and carefully-prepared dishes from all around the world.
Some of ADHD’s regular highlights in their menu include the Herb Coated Veal Tenderloin – Oven-Roasted with a Port Wine Jus accompanied by Potato Gratin and Butter Tossed Greens. Sharing plates including the Pickled Mackerel or Truffled Oxtail are the complements for a fulfilling meal. For flavours closer to the heart, look out for an extensive list of local Asian flavours from Baked Lemon Chicken to the signature Lobster Laksa featuring a generous portion of Boston Lobster in a rich Shellfish Broth and Creamy Curry Gravy.
ADHD also features a full steakhouse menu with Certified Angus and Wagyu A5 cuts from Australia. Six different cuts can be paired with seven sauces such as Béarnaise, Grainy Mustard Cream, Green & Pink Peppercorn Jus and Oyster Jus. Sides for sharing include Fire-Roasted Cherry Tomatoes, Potato-Brie Gratin, Truffle Crushed New Potatoes and Asparagus in Citrus Oil.
Desserts include a deconstructed Cheese Cake Variation as well as Berry Fields – a Red Berry and Cherry Mascarpone Dome accompanied by Grand Marnier Marinated Berries and Yoghurt Mousse and a selection of gourmet coffees, teas and fine spirits to end any meal.
The South Beach Festive Promotions
- December Festive Set Menus: 3-course Festive Lunch, from $25++ (December 12 to 23)
- Christmas Eve, 24 December: 5-course Christmas Eve Dinner inclusive of a glass of Champagne, $150++
- Christmas Day, 25 December: Christmas Lunch Buffet, $125++
- New Year’s Eve, 31 December: 5-course New Year Eve Dinner inclusive of a glass of Champagne, $180++
Followed by New Year’s Eve Countdown Party at Flow18, Dessert buffet. Free flow beer, wines, spirits and non-alcoholic beverages, $120++ (8pm to 1.00am)
The South Beach also offers a New Year’s Eve Celebration Glamour Package which is inclusive of two-night stay inclusive of daily breakfast, 6-course celebration dinner at ADHD Followed by New Year’s Eve Countdown Party at Flow18, Hangover shots, party fun and nothing less, for only $2,140++
ADHD serves Buffet breakfast from 6:30am to 10:30am on weekdays and 6:30am to 11:00am on weekends. Lunch & Dinner is available straight through from 12:00pm to 11:00pm on a daily basis. ADHD seats a total of 171 persons indoors.
For more information, bookings or reservations, please visit www.thesouthbeach.com.sg
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