Elemen unveils its first-ever Elemen Classic outlet at Great World City

elemen Classic interior

CONTENT: Yiew Kai Jie

Known for its delicious vegetarian dishes that have become a massive hit with both the young and old, Elemen has unveiled a new dining concept at Great World City that has been named Elemen Classic. Its new menu showcases all the popular dishes that have withstood the test of time and have garnered positive feedback from their customers from their other outlets as well as newly created ones that are only exclusively available at this new outlet.

Elemen Classic focuses on pushing out modern interpretations of meatless dishes, which are cooked with natural ingredients that will leave even the most traditional meat-lovers fulfilled after a meal at the restaurant. Through the use of nourish ingredients and superfoods such as wild rice, burdock roots, maca and black Chinese wolfberries in its delicious dishes, the brand intends to improve the well-being of its diners with each bite of their dishes.

The interior of the restaurant is designed to reflect a garden during the spring or summer seasons as the entire restaurant is covered with rattan and vertical greens that bring about a connection with nature for diners as they chow down on their food. A palette of teak and gold along with marble tabletops and floral walls gives a sophisticated look to the restaurant that makes it a suitable place for family gatherings and business meetings.

Diners can choose to order a la carte dishes or indulge in the six ($28.80 per pax) or eight-course ($32.80 per pax) set meal.

Diners can begin their dining experience with The Classic Appetiser ($4.80), a trio of salty, sweet and sour dishes. Diners should begin from the right to the left as they are meant to sample the three different flavours that varies from light to heavy that are meant to effectively whet one’s appetite for the other courses to come.

The Truffle Breadsticks with Blueberry Yoghurt Sauce ($3.80) is the western alternative for diners who prefer a more carb focused appetiser. Each truffle-infused breadstick was hard yet has a mochi-like texture when bitten into permeates through everything on the palate. It even overwhelms the yoghurt sauce but the sweetness can be felt at the back of the throat once the breadsticks have been digested.

Double-Boiled Cordyceps Flower w Peach Gum in Superior Soup (Moodshot1)

Nourishing and rich in the highly coveted ingredient collagen, the Cantonese Double-Boiled Cordyceps Flower with Peach Gum in Superior Soup ($10.80) is boiled for four hours to extract the essence of the flower and peach gum along with all the health benefits for a robust flavour to revitalise and provide nourishment to the body that is bound to be a favourite for the elders.

The Laksa Fettucine ($16.80) is a must-order dish on Elemen Classic’s menu that will not disappoint diners. An Asian-western fusion dish, the Fettucine was fully imbued with the quintessential flavour of a typical bowl of laksa and paired well with the texture of the pasta- a simple and clean-cut dish!

Kale Tofu w Wild Rice (Mood)

The Kale Tofu with Wild Rice ($15.80) is an extremely rich offering, filled with the piquant scent of bamboo while the wild rice is soaked with an umami-packed miso sauce. The tofu is made in house daily while the wild rice is a healthier alternative that contains fewer calories and more flavour as compared to conventional white rice.

Truffle Broth Ramen (Mood)

The Truffle Broth Ramen ($14.80) has been hailed as one of the star dishes at Elemen Classic, where the broth has a achieved a creamy consistency that is almost similar to a typical tonkatsu broth. Despite the amazing feat, the broth and dumplings were lacking in terms of flavour, as the truffle permeated through everything it touched and made itself the star of the meal. The dish would have been better if there was a way to let the other ingredients shine as well as improving the flavour and fillings of the dumplings.

Finish the experience on a sweet note with the Purple Rice Porridge with Coconut Ice Cream ($8.80) The sticky sweet dessert had an overall chewy texture that when mixed with the sweet coconut ice cream, provides an extremely refreshing finish to the meal that helps to alleviate the stomach to prevent diners from being bloated.

Elemen Classic is located at Great World City, #01-122, 1 Kim Seng Promenade, Singapore 237994.

Elemen Classic is open daily, from 11:30am to 10pm. (Last order at 9pm)

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