Emirates Leisure Retail Opens First Outlet, The Kitchen by Wolfgang Puck
Emirates Leisure Retail (ELR), one of the fastest growing travel retail groups globally and upon ELR’s successful bid for three concessions at Changi Airport, The Kitchen by Wolfgang Puck marks the first ELR outlet to open.
Located at Singapore Changi Airport, Terminal 3 (T3), the spacious premium casual-dining eatery provides guests the option of dining from the all-day menu or relaxing with a drink at the bar, enjoying the acclaimed celebrity chef’s renowned interpretation of global comfort fare using only the freshest quality, locally-sourced ingredients.
Set in a stunning outlet with a raised kitchen platform and a feature pizza oven at its heart, the outlet’s open plan design allows guests a perfect view of the team’s excitement and energy on the culinary stage.
The outlet boasts a selection of dishes that are unique to Changi Airport, such as the Spicy Chicken Potstickers, Asian BBQ Chicken Pizza, Steamed Scottish Salmon Hong Kong Style, and the Australian Ribeye with Kalbi Glaze. The menu will also feature one of Wolfgang’s signature dishes, the Chicken Salad, with napa cabbage, wontons, cashews and a ginger-sesame vinaigrette. Breakfast options include the Eggs & Hash Bowl with sausage and Smoked Salmon Bagel.
For travellers looking for a refined dining experience at Changi Airport during the day, The Kitchen by Wolfgang Puck also offers artisanal pizza, gourmet sandwiches, pasta, salads and entrees. Guests can also enjoy a range of specialty cocktails and Wolfgang Puck’s own label of premium Red and White wine.
Andrew Day, Group CEO, ELR, commented: “We are thrilled to have welcomed guests to our first outlet at Changi Airport in partnership with Changi Airport Group and delighted to continue our excellent relationship with Michelin Star Chef Wolfgang Puck. Sharing the same passion to continually raise the bar in airport dining, The Kitchen by Wolfgang Puck will offer an exceptional premium casual dining experience, enjoying his renowned signature dishes alongside items created especially for Changi, such as Hot & Sour Soup with chicken and mushroom and Korean Beef Shortribs with spicy kimchi, dishes that also offer excellent value for the airport’s international passengers.”
Chef Wolfgang Puck added, “I’m excited to unveil my new restaurant in Changi Airport’s T3 to the many visitors traveling through Singapore. With two other restaurants in Singapore already, my chefs are familiar with the best in local ingredients and produce, which we will be using whenever possible on our menus to offer guests fresh and delicious dishes while on the go. We look forward to welcoming everyone at The Kitchen by Wolfgang Puck.”
The Kitchen by Wolfgang Puck is Chef Wolfgang Puck’s third outlet in Singapore, and first premium casual offering. Having established himself in the upscale airport dining scene in the 80’s, he brought to life a service experience that travellers did not expect to find in an airport.
The fine-dining operations Spago and CUT opened in Singapore at Marina Bay Sands in 2010 and 2015, respectively. Both restaurants have been received with great success, including CUT earning a one-star rating in Singapore’s first edition of the Michelin Guide in 2016. ELR is now delighted to offer the Chef’s casual dining experience to those travelling through Changi Airport.
The Kitchen by Wolfgang Puck is located at Singapore Changi Airport’s Terminal 3, Departure Transit Lounge (Level 2), near the Butterfly Garden. It is open for breakfast, lunch and dinner, from 6.00am to 1.00am.