Magnum Launches Dairy-Free Sea Salt Caramel Ice Cream


CONTENT: Andrew Kho

Certified Vegan by European Vegetarian Union, Magnum has launched its newest non-dairy range perfect for vegans and those who are not able to consume dairy.

The Magnum Dairy-Free Sea Salt Caramel has a perfect balance of sweet and salty taste and made using only superior ingredients, velvety sea salt caramel flavoured pea protein ice confectionery that is coated in non-dairy chocolate shell, made from sustainable sourced cocoa beans from Rainforest Alliance Certified farms.

The Magnum Dairy Free range is made from plant-based confectionery and joins Classic and Almond varieties, so dig in for a guilt-free indulgence.

There’s no more reason for you not to give in to your ice cream cravings!

The new Magnum Dairy-Free Sea Salt Caramel as well as the Dairy-Free range is now available and retails at recommended retail price of S$11.90 for a multipack of three at FairPrice Finest and Hypermarkets, Cold Storage supermarkets islandwide, RedMart, Everyday Vegan Grocer and the EatRoamLive marketplace.

For more information about Magnum ice cream or Magnum Singapore, please visit Website  

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