Hot! Tendon Kohaku and Man Man Unagi collaborates, set to open a brand new concept this July!

Kaisen Tendon

Tendon specialist Tendon Kohaku and unagi specialist Man Man Unagi are set to open a brand-new collaborative dining concept at Clarke Quay Central! Since their respective openings, both of these F&B concepts have been drawing long queues every day, winning over the hearts of local gourmands with their authentic Japanese specialities. Now, fans of the two brands can tuck into tendons and unagi offerings under one roof at the new 80-seater restaurant.

At the new outlet, Tendon Kohaku will present an exclusive item: Kaisen Tendon by Kohaku and Teppei. The item follows the kaisen don recipe by Chef Teppei Yamashita, who helms Teppei Japanese restaurant and Man Man Unagi.

Jumbo Unagi Tendon

Other exclusive items include Jumbo Unagi Tendon, a glorious showstopper of huge eel encased in crispy tempura exterior. The Premium Chawanmushi with Unagi and Ikura is made with egg, chicken broth, chicken, shiitake mushroom and spring onion. The treasures that are unagi and fish cake are embedded within the wobbly offering; glistening globes of ikura are set atop it. There is also the Crispy Unagi Dragon Roll: a combination of tempura prawn, tempura crabstick and avocado are draped across vinegared Japanese rice.

Kaisen x Hitsumabushi by Teppei and Man Man

Man Man Unagi will be offering an exclusive item: Kaisen x Hitsumabushi by Teppei and Man Man. The restaurant is renowned for its unagi offerings – its success is in part due to its insistence on using only premium Japanese eel. Drenching the eel is a thick, rich and moreish unagi sauce. At the new restaurant, you can ask for refills of the sauce! The perfectly grilled eel, which has a wonderful smoky aroma, is paired with Tsuyahime rice and fresh wasabi. There are three ways to enjoy hitsumabushi: on its own; with a mix of condiments, wasabi and green onions; and with soup added to the aforementioned mix. The unagi is served alongside an exquisite kaisen don with a secret-recipe sauce from Teppei Japanese restaurant.

The Tendon Kohaku and Man Man Unagi collaborative concept is opening this July at: 6 Eu Tong Sen Street, Clarke Quay Central #B1-52 and #B1-53, Singapore 059817

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